바람하중을 받는 고층건물의 진동을 저감하기 위한 다양한 진동제어장치가 적용되어왔다. 제어의 주된 목적은 구조물의 응답을 저감하는 것이지만 효율적인 제어력의 산정 또한 중요한 설계요구사항중의 하나이다. 능동형제진장치를 중심으로 제어력 산정은 크게 시스템의 H2, H∞-norm을 분리하여 독립적으로 결정되어 왔다. 보다 효율적인 제어력 산정을 위해서 두 가지 norm을 혼합한 제어알고리듬이 개발되었고 이를 LMI 표준형으로 변환하여 보다 용이하게 최적 해를 제공하게 되었다. 본 연구에서는 제어 후 구조물의 요구 등가감쇠비를 H∞-norm을 이용하여 구속하고 제어력만을 별도로 H2-norm을 이용한 제어알고리듬을 개발하여 능동형뿐만 아니라 수동형제진장치에도 적용하는 방안을 제시하였다. 본 연구에서 제안된 혼합제어 기법을 능동질량감쇠기와 카고메 트러스 댐퍼가 설치된 구조물에 적용하여 수치적으로 검증하였으며, 수치해석 결과로부터 능동형뿐만 아니라 수동형제진장치설계를 LMI표준형으로 전환하는 기법을 적용하면 제어이득뿐만 아니라 감쇠용량도 효율적으로 산정 가능함을 알 수 있었다.

A hazard analysis which included watching operations, measuring temperatures of foods throughout preparation and display, and sampling and testing for microorganisms of total plate counts and coliform bacteria was conducted in various phases of product flow of Naeng-myeun (Cold noodles) and Pi-bim bab (mixed rice) prepared at Korean restaurants. Large numbers of total plate counts were counted from the cooked foods after handling and holding. Ingestion of these foods must be considered high risk. Critical control points identified were, pre-preparation, food handling after cooking, and holding on display in product flow of Nang-Meon and pre-preparation, preparation, and holding on display in product flow of Pi-bim bab. It need for effective quality control of Nang-Meon and Pi-bim bab that training program consist of surveillance, education of the staff, standard operation procedures, forbidding dangerous processes and control of critical points.

The goal of this paper is to examine a rather interesting paradigm involving mixed clausal coordination, where different types of clauses (finite CPs, ECM, and control infinitives) are coordinated. It will be shown that the paradigm in question has consequences for several phenomena; in particular it sheds light on the controversial issue of the proper analysis of PRO as well as the issue of whether the SpecvP where the subject is base-generated is higher or lower than the SpecvP which serves as the landing site of object shift.

The effect of mixed treatments of wood vinegar and sulfonylurea-based herbicides on weed control, yield and yield components, and quality of rice was investigated. Two herbicides were tested namely: imazosulfuron-ethyl+thiobencarb[ethyl-1-(2-chloroimidazo[1,2-α ]pyridin-3-ylsulfonyl)-3-(4,6-dimethoxypyrimidin-2-yl) urea+S-4-chlorobenzyl diethyl(thiocarbamate)], and bensulfuronmethyl+butachlor [methyl α -[(4,6-dimethoxypyrimidin-2-ylcarbamoyl)sulfamoyl]-o-toluate+N-butoxymethyl-2-chloro-2',6'-diethylacetanilide]. The experiment was carried out in a randomized complete block design with 3 replications and 5 treatments. Treatments used were recommended(RH: 100%) and half-recommended(HRH: 50%) application rates of each herbicide. Half-recommended application rates were combined with 1 mL wood vinegar 500mL~;water-1 (500) and 1 mL wood vinegar 1000mL~;water-1 (1000) wood vinegar. Plots for no herbicide treatments were also prepared and used as control. Results showed that wood vinegar significantly increased efficacy of HRH in bensulfuron-methyl+butachlor while high efficacy was already obtained in HRH treatment of imazosulfuron-ethyl+thiobencarb. Wood vinegar did not improve the efficacy of imazosulfuron-ethyl+thiobencarb but improved rice yield. Significantly similar rice yields were obtained in the HRH+1000 WV and RH treatments of both herbicides. There were no significant variations in the yield components among the treatments; however, differences in yield can be attributed to the variations in the spikelet number and ripening ratio. Data on rice quality analysis did not show clear trend on the effects of the treatments on grain appearance and nutritional quality.