The effects of chlorine dioxide on the oxidation of phenol and disinfection were studied in the various test water conditions. With the 0.3mg/l of chlorine dioxide dose, the spiked phenol(initial concentration: 0.1mg/l) was completely oxidized within 10 minute. The removal rate of phenol was much faster in distilled water than in ground water and filtered water. The applied dose of chlorine dioxide concentrations higher than 0.2mg/l was sufficiently enough for the complete oxidation of phenol. However, with 0.1mg/l of dose, chlorine dioxide can oxidize only 20% of the spiked phenol. The reactive substances present in test water may influence the chlorine dioxide demand in water. pH effect of oxidation rate was also investigated. Increasing the pH, the removal rate of phenol was found to be increased. The disinfection test of chlorine and chlorine dioxide were conducted and compared. The lethal effect for the both disinfectants are similarly powerful. The time for 99% inactivation of E. coli was obtained within 120 sec with the 0.2mg/l of each dose.

Background : Miscanthus sinensis is a C4 crop with high photosynthetic efficiency and is known as a representative cellulose-based bio-energy crop originating in East Asia such as Korea, Japan, and China. It also has a high resistance to environmental conditions such as low temperature and drying and pests. However, many studies on the antioxidant activity of the M. sinensis have not been conducted. Therefore, this study was conducted to measure total phenol and total flavonoid contents of the M. sinensis accessions collected from some countries and to select the M. sinensis accessions with rich total phenol and total flavonoid contents. The results of this study can be used as basic data for future breeding. Methods and Results : This study carried out the total phenol and total flavonoid contents analysis of M. sinensis collected from different country to preserve genetic resources. Total 205 accessions of M. sinensis were collected from the USA, China, Korea, Japan, Thailand and Zambia. Their leaves were extracted with 100% methanol and concentrated at 45℃. To determine total phenol and total flavonoid contents, we measured the total phenolic content and total flavonoid content. The highest total phenolic conten t(81.04 ± 0.02 ㎎·GAE/g) showed in the accession (PMS-178) from China. The highest total flavonoid content (32.66 ± 0.01 ㎎·QE/g) showed in the accession (KMS104) from Korea. On the other hand the lowest total phenolic content (1.11 ± 0.00 ㎎·GAE/g) and the total flavonoid content (0.81 ± 0.00 ㎎·QE/g) were obtained from the accession (M. sinensis ‘Super Stripe’) from USA. Conclusion : In this study, we analysed the total phenolic and total flavonoid contents by country of origin.

Background : Sorghum (Sorghum bicolor) is the fifth most important crop in the world. Although it is known as a crop with many medicinal action, Studies on sorghum breeding are inferior to other crop. Therefore, it is necessary to cultivate excellent varieties of sorghum which is stable and has excellent physiological activity. So, this study was conducted to investigate the total phenolic content and the total flavonoid content of the sorghum accessions to select the sorghum accessions with rich antioxidants. The results of this study can be used as basic data for future breeding. Methods and Results : The seeds for study were supplied from the Center for Agricultural Genetic Resources of National Institute of Agricultural Sciences. The seeds were extracted with 100% methanol and concentrated at 45℃. To determine antioxidant, we measured the total phenolic content and total flavonoid content. The highest total phenolic content showed in the accession from IT No. 155552 (55600.34 ± 17.78 ㎎·GAE/g) and the total flavonoid content showed the highest in IT No. 143716 (116563.20 ± 149.39 ㎎·QE/g). On the other hand the lowest total phenolic content showed in the accession from IT No. 135777 (20.14 ± 4.29 ㎎·GAE/g) and the total flavonoid content showed the lowest in IT No. 152910 (701.25 ± 5.53 ㎎·QE/g). Conclusion : Among 300 sorghum accessions, we analysed the total phenolic contents and total flavonoid contents.

The characteristics of phenol removal and UV254 matters variance were investigated and compared by the variation of operating factors (NaCl concentration, air flow rate, initial phenol concentration) in electrochemical reaction (ER) and dielectric barrier discharge plasma reaction (DBDPR), respectively. The phenol removal rate was shown as 1st order both in ER and DBDPR. Also, the absorbance of UV254 matters which means aromatic intermediates was analyzed to investigate the complete phenol degradation process. In ER, the phenol degradation and aromatic intermediates production rates increased by the increase of NaCl concentration. However, in DBDPR, the variation of NaCl concentration had no effect on the degradation of phenol and UV254 matters. Air flow rate had a little effect on the removal of phenol and the variation of UV254 matters in ER. The phenol removal rate in ER was a little higher than that in DBDPR. The produced H2O2 and O3 amounts in ER were 2 times and 10 times higher than those in DBDPR. The chlorine intermediates (ClO2 and free chlorine) were produced in ER, however, they were not produced in DBDPR.

The purpose of this study was to measure the bioactivity and antioxidant activity of Orostachys japonicus A. Berger. Orostachys japonicus A. Berger have been known to contain functional materials such as kaempferol, hydroquinone, methyl gallate, quercetin, gallic acid etc. To identify the main functional materials of Orostachys japonicus A. Berger, the contents of flavonoid and phenol were measured. We extracted Orostachys japonicus A. Berger powder from four solvents such as chloroform:methanol (CM, 2:1, v/v), distilled water (DW), 70% methanol, 70% ethanol. After that, this study determined tannin, total phenol, flavonoid content, DPPH radical scavenging activity, ABTS radical scavenging activity, ferric reducing antioxidant power and reducing power of Orostachys japonicus A. Berger extracts and as results of comparing each extract. respectively. From the above results shows that antioxidant activity and bioactivity of Orostachys japonicus A. Berger extracts was higher in the order of 70% ethanol, 70% methanol, DW and CM (p<0.05). The results showed that antioxidant activity of Orostachys japonicus A. Berger extracts supposed to affect by the total phenol and flavonoid contents.

This study was conducted to find out the variation in agronomic trait and chemical composition in the collected Perilla frutescens from China and Japan. From the results of growth investigation, the maximum number if branches was 26.7ea in Japan 134 line, followed by 25 nodes number in China 119 line. Among the different lines investigated, maximum number of panicle number (108.8) were observed in China 114 line. 1000 seed weight was maximum (4.12 g) in China 118 line. Flowering time of different collected lines varied significantly with average value of 175.5 days and the average line required for maturation of seedlings was 205.1 days. Plant height was the highest (248.9 ㎝) in China 107 line. Highest number of total picking leaves was 965ea, and the average picked period was 54 days. The major phenol compounds contained in Perilla frutescens showed wide variation for Syringic acid, Benzoic acid, Naringin, o-Coumaric acid, Myricetin, Naringenin and Hesperetin. Japan 139 line showed the highest level of total phenol contents (8254.0 ㎍/g, dry weight).

Adsorption of phenol on activated carbon in a fixed bed was studied. The effects of fixed-bed length, superficial velocity (flow rate) and particle size of adsorbent on fixed-bed performance were investigated. Some characteristic parameters such as the breakthrough time (t0.05), saturation time (t0.95), length of mass transfer zone (LMTZ), adsorptive capacity (W), and adsorption rate constant (Ka) were derived from the breakthrough curves. Adsorbent particle sizes significantly affected the shape of the breakthrough curve. Larger particle sizes resulted in an earlier breakthrough, a longer LMTZ and a lower adsorption rate. Superficial velocity was a critical factor for the external mass transfer during fixed-bed adsorption process. The external mass transfer resistance was dominant as increasing superficial velocity.

The efficiency of coal-based activated carbon in removing methylene blue (MB) and phenol from aqueous solution was investigated in batch experiments. The batch adsorption kinetics were described by applying pseudo-first-order, pseudo-second-order, and first order reversible reaction. The results showed that the adsorption of MB and phenol occurs complexed process including external mass transfer and intraparticle diffusion. The maximum adsorption capacity obtained from Langmuir isotherm was 461.0 mg/g for MB and 194.6 mg/g for phenol, respectively. The values of activation parameters such as free energy (△G˚), enthalpy (△H˚), and entropy (△S˚) were also determined as -19.0∼-14.9 kJ/mol, 25.4 kJ/mol, and 135.2 J/mol K for MB and 51.8∼54.1 kJ/mol, -29.0 kJ/mol, and -76.4 kJ/mol K for phenol, respectively. The MB adsorption was found to be endothermic and spontaneous process. However, the CV adsorption was found to be exothermic and non-spontaneous process.

Electrochemical degradation of phenol was evaluated at DSA (dimensionally stable anode), JP202 (Ru, 25%; Ir, 25%; other, 50%) electrode for being a treatment method in non-biodegradable organic compounds such as phenol. Experiments were conducted to examine the effects of applied current (1.0~4.0 A), electrolyte type (NaCl, KCl, Na2SO4, H2SO4) and concentration (0.5~3.0 g/L), initial phenol concentration (12.5~100.0 mg/L) on phenol degradation and UV254 absorbance as indirect indicator of by-product degraded phenol. It was found that phenol concentration decreased from around 50 mg/L to zero after 10 min of electrolysis with 2.5 g/L NaCl as supporting electrolyte at the current of 3.5 A. Although phenol could be completely electrochemical degraded by JP202 anode, the degradation of phenol COD was required oxidation time over 60 min due to the generation of by-products. UV254 absorbance can see the impact of as an indirect indicator of the creation and destruction of by-product. The initial removal rate of phenol is 5.63 times faster than the initial COD removal rate.

Decomposition of non-biodegradable contaminants such as phenol contained in water was investigated using a dielectric barrier discharge (DBD) plasma reactor in the aqueous solutions with continuous oxygen bubbling. Effects of various parameters on the removal of phenol in aqueous solution with high-voltage streamer discharge plasma are studied. In order to choose plasma gas, gas of three types (argon, air, oxygen) were investigated. After the selection of gas, effects of 1st voltage (80 ～220 V), oxygen flow rate (2 ～7 L/min), pH (3 ～11), and initial phenol concentration (12.5 ～100.0 mg/L) on phenol degradation and change of UV254 absorbance were investigated. Absorbance of UV254 can be used as an indirect indicator of phenol degradation and the generation and disappearance of the non-biodegradable organic compounds. Removal of phenol and COD were found to follow pseudo first-order kinetics. The removal rate constants for phenol and COD of phenol were 5.204 × 10-1 min-1 and 3.26 × 10-2 min-1, respectively.

The phenolic compounds which were extracted with 70% ethanol from Ulmus pumila for 12 hr were the highest as 17.9±1.0 mg/g. DPPH scavenging activity of 70% ethanol extracts was also the highest as 89.5±1.9% and it was confirmed to be high as 80% over in both of water and 70% ethanol extracts containing 50 μg/mL over phenolic concentration. ABTS radical cation decolorization activities of water and 70% ethanol extracts were higher as 96.8±2.9%, antioxidant protection factor (PF) was 2.0 PF in 70% ethanol and showed higher activities in both of water and 70% ethanol extracts containing 200 μg/mL phenolic concentration as 2.5 PF than BHA. TBARs of 70% ethanol extracts was 86.5±4.6%, it showed high anti-oxidative activity in 50∼200 μg/mL phenolic concentrations of water and 70% ethanol extracts as 80% over. The angiotensin converting enzyme (ACE) inhibitory activity of Ulmus pumila extracts against hypertension was 77.4% and 90.6% in water and 70% ethanol extracts of 200 μg/mL phenolic concentration. Xanthine oxidase inhibitory activity of Ulmus pumila extracts for anti-gout effect was not observed in water extracts, but it showed 30% inhibitory activity in 70% ethanol extracts, and 48.1% at 200 μg/mL phenolics concentration.

A Dielectric barrier discharge (DBD) plasma is shown in the present investigation to be effective of phenol degradation in the aqueous solutions in batch reactor with continuous air bubbling. Removal of phenol and effects of various parameters on the removal efficiency in the aqueous solution with high-voltage streamer discharge plasma are studied. The effect of 1st voltage (80 ~ 220 V), air flow rate (3 ~ 7 L/min), pH (3 ~ 11), electric conductivity of solution (4.16 μS/cm, deionized water) ~ 16.57 mS/cm (addition of NaCl 10 g/L) and initial phenol concentration (2.5 ~ 20.0 mg/L) were investigated. The observed results showed that phenol degradation was higher in the basic solution than that of the acidic. The optimum values on the 1st voltage and air flow rate for phenol degradation were 140 V and 6 L/min, respectively. It was considered that absorbance variation of UV254 of phenol solution can be use as an indirect indicator of change of the non-biodegradable organic compounds within the treated phenol solution. Electric conductivity was not influenced the phenol degradation. To obtain the removal efficiency of phenol and COD of phenol over 97 % (initial phenol concentration, 10.0 mg/L), 80 min and 120 min were need, respectively. Phenol and COD degradation showed a pseudo-first order kinetics.

최근에 유기 재배된 과실이 관행재배와 비교해서 건강관련 물질과 관련된 화합물이 다량 분포된다는 연구와 주장이 제기되어 왔지만, 국내에서는 두 가지 재배방법에 따른 과실품질을 분석한 연구는 미비한 실정이다. 본 연구는 유기농과 관행으로 재배 된 배 '신고'의 과실품질과 폴리페놀 및 항산화 활성을 조사하였다. 처리는 키틴 복합퇴비+키틴 액비(구역 A), 키틴 복합퇴비+적외선으로 처리 된 키틴 액비(구역 B), 그리고 관행재배 시스템(구역 C와 D)으

기질 화합물로써 일련의 4-(R1)-benzyl alcohol 및 4-(R2)-phenol 유도체들의 치환기(R1 및 R2)가 변화함에 따른 tyrosinase 활성저해에 관한 3차원적인 구조-활성 상관 (3D-QSARs) 모델을 유도하고 정량적으로 검토하였다. 그 결과, 입체장, 정전기장, 소수성장 및 수소결합 주게장의 조합조건에서 통계적으로 양호한 CoMSIA 2 모델(상관성; r2 = 0.858 및 예측성; q2 = 0.951)을 유도하였다. 등고도 분석결과, 기질분자의 R2-치환기는 입체적으로 작고 음전하를 띄며, 소수성이면서 수소결합 주게장을 선호하지 않는 치환기가, 그리고 R1-치환기는 양전하를 띄며 수소결합 주게장을 선호하는 치환기가 tyrosinase의 저해활성이 증가 될 것으로 예상되었으며, 수소결합 받게장은 전혀 영향을 미치지 않았다.

Prunus sargentii of Rosaceae familiy, has been reported to have radical scavenging activity and anti-inflammatory effect. On these facts, this research was conducted to evaluate pharmaceutical activities of the bark extracts P. sargentii. Free radical scavenging activities of fraction (Fr) -5~10 isolated from P. sargentii was higher than 80% respectively at 10ppm. The superoxide dismutase (SOD)-like activity of Fr-5, 9 were about 97, 84%, respectively at 1,000 ppm. Xanthine oxidase inhibitory effect of Fr-9, 10 were about 75, 78%, respectively at 1,000 ppm. The tyrosinase inhibitory effect related to skin-whitening was 72, 68% in Fr-2, 9 isolated from Prunus sargentii R. at 1,000 ppm. Hyaluronidase inhibition activity related to the anti-inflammation effect was 98% for Fr-8 at 500 ppm. Isolation of the methanol soluble fraction from P. sargentii yielded two major phenol compounds, (-)-epicatechin and taxifolin. The structure of the compound was certainly determined by chemical analyses, as well as NMR and Mass spectroscopy. The present study was carried out in a search for new cosmetic material from the bark from P. sargentii. and, (-)-epicatechin and taxifolin were isolated as active principles. So P. sargentii R. methanolic extracts may be used for the cosmetic material.

채소류 21종, 과일류 10종, 식용꽃 5종과 wine 2종(복분자주, 포도주)의 poly-phenol함량과 항 산화력을 Folin-Ciocalteu 방법과 DPPH 방법을 사용하여 분석하였다. Poly-phenol함량의 범위는 채소는 최저치가 515.12ppm(무)이고 최고치가 2,385.44ppm(깻잎)으로 평균이 1,117.67ppm고, 과일은 최저치가522.43ppm(사과)이고 최고치가 2,453.32ppm(머루)이었고, 식용 꽃은 최저치가 962.44ppm(흰소국) 최고치가 5,610.80ppm(붉은장미)이었다. 복분자주는 671.52ppm 이고 포도주는 1,200.00ppm 이었다. 항 산화력의 범위는 채소는 최저가 0.16%(호박)에서 최고가 59.97%(냉이)이고, 과일은 최소가 5.62ppm(배)에서 최고가 79.62%(머루)이었고, 식용 꽃은 최저가 4.70ppm(금어초)에서 최고가 86.53%(진달래)이고, 복분자주는 52.02%이며, 포도주는 78.67%였다. 모든 재료들 중 식용꽃이 poly-phenol량과 항 산화력이 가장 높았고, poly-phenol 함량과 항 산화력의 상관관계는 채소에서는 인정하기 어려웠으나, 과일, 식용 꽃에서는 높았다. 같은 식물이라도 색깔이 짙은 부분이 옅은 부분보다 poly-phenol 함량과 항 산화력이 높았다.

작약의 지상부인 잎과 줄기 부위가 함유하고 있는 주요성분인 paeoniflorin, methyl gallate, astragalin, kaempferol 등 4종의 화합물의 이용성을 높이기 위해 건조방법 및 건조 온도별 성분의 함량 변화를 검토한 결과를 요약하면 다음과 같다. 1. 건조방법별 성분 변화는 kaempferol, methyl gallate, astragalin, paeoniflorin 등 모든 성분은 열풍건조나 dry oven 보다도 원적외선 건조 또는 상온 음건에서 더 높았다. 특히 methyl gallate는 상온 음건에서 0.52%로서 가장 높았다. 2. 건조온도별 성분변화는 kaempferol, methyl gallate, astragalin, paeoniflorin 등은 40℃ 건조에서는 성분의 함량이 모두 높게 나타났으나 건조온도가 높아질수록 성분은 감소하는 경향이었다.

바위솔 총 페놀 함량은 조사된 빛의 양 및 질소비료의 시비량과 밀접한 관계가 있으며 빛의 양이 증가될수록 질소비료의 시비량이 증가할수록 총 페놀 함량이 증가하는 경향이 관찰되었다. 총 페놀 함량은 여러 가지 조건하에서 인공적으로 재배된 바위솔보다 자연산 바위솔에서 높은 것으로 조사되었다. 자연산의 경우 개화 후의 총 페놀 함량이 개화 전의 총 페놀함량보다 높았다. 바위솔의 항산화능은 바위솔에 조사된 빛의 양 및 질소비료의 시비량과 관계가 있으며 빛의 양 및 질소비료의 시비량이 증가하면 대략적으로 항산화능도 증가하는 것으로 조사되었다. 인산 및 칼륨비료의 시비량과 총페놀 함량과 항산화능 사이에는 별 큰 상관관계가 없는 것으로 관찰되었다.