Hybridization system, Spraying chamber coating system and aerothermal fluidization spraying (ATFS) system, were tested to find an economic and practical method for vitamin coating. Ae coating by hybridization was done by commercial hybridizer. But both spraying chamber and aerothermal fluidization spraying system were developed by authors for this test. Two vitamins, Vit. E and Vit. C, were employed for coating with four different coating materials, such as eudragit, corn zein, ethylcellulose and gelatin. Coating by hybridization was unsuccessful due to high intake velocity, temperature increase, and bridge formation between vitamin particles. Spraying chamber system was marginally successful to coat vitamins. But the quality of coated vitamin was poor possibly because of the failure of uniform mixing between vitamin and coating materials inside the chamber. Vitamin coating was successfully achieved by ATFS system. The system enables to give not only uniform mixing between coating material and vitamin, but also drying of coated vitamin and uniform diffusion of vitamin particles by thermal aeration. This result was also confirmed through surface micrograph by scanning electron microscope. Therfore, the ATFS system can be considered as a practical system for coating sensitive materials such as vitamins as well as other feed additives.

우수한 알카리성 식품이자 발효식품인 오이김치를 직접 제조하여 저장기간별로 글로로필, 비타민 C의 함량의 변화를 측정하고 관능검사를 실시하여 오이김치의 저장기간별 선호도를 조사하였다. 클로로필은 클로로필 a의 경우 저장 0일 52.21%, 저장 11일 20.67%, 저장 14일은 분포를 보이지 않았고 클로로필 b의 경우는 저장 0일 14.44%, 저장 11일 16.99%. 저장 14일까지는 클로로필 a와 마찬가지로 분포를 나타내지 않았다. 반면에 Phephorbide a의 경우는 저장 0일 28.44%. 저장 5일 31.20%. 저장 11일 42.63%로 증가하였으나, 저장 12일에서 14일까지는 분포하지 않았다. Phephorbide b의 경우는 저장 0일 1.25%,저장 1일 10.55%, 저장 11일 15.79%로 증가하였으며 저장 12일에서 14일까지는 분포하지 않았다. Pheophytin a의 경우는 서장 0일 2.85%, 저장 11일 3.92%, 저장 12일에서 14일까지는 소실되었고, Pheophytin b는 저장 0일 0.62%, 저장 5일 1.71%로 증가하다가 저장 11일에서 14일은 분포하지 않았다. 비타민 C는 저장 0일 2.57(mg/100g), 저장 4일 5.49(mg/100g)으로 증가, 저장 11일 2.95(mg/100g)으로 감소, 저장 14일에는 소실되었다. 관능평가는 외관, 냄새, 맛, 질감, 종합적인 맛에서 유의미한 차이를 보였는데, 저장 8일에서 가장 높은 선호도를 나타내었고, 저장 10일부터는 낮은 선호도를 보였다.

S-methylmethionine(vitamin U)은 천연 아미노산의 일종으로 Brassica vegetables 중 양배추에 풍부하게 함유된 항위궤양성 인자로 알려져 있다. 본 연구에서는 우리나라에서 많이 소비되고 있는 배추를 대상으로, 건조방법을 달리하여 품종 및 부위별로 vitamin U 함량 변화를 조사하였다. 건조방법에 따른 함량변화는 동결건조 처리군이 vitamin U 최대 보존 효과를 보여주었다. 부위별로는 전체적으로 잎 부분(leaf parts)이 줄기(mid-rib)보다 최소 1.1배, 최고 21.2배 높았으며 그중에서 배추 잎 바깥쪽(outward parts)에서 가장 높은 vitamin U 함량을 나타내었다. 주요 아미노산의 함량은 vitamin U와 같이 잎 부분이 전반적으로 높았으며, 특히 alanine과 threonine이 가장 풍부한 아미노산으로 조상되었다. Vitamin U의 전구물질인 methionine의 함량은 건조방법에 따라 큰 차이를 보여주었으나, vitamin U 함량에 미치는 영향은 뚜렷한 상관관계를 보이지 않았다

To identify an antioxidant system, Se and Vit. E were administered into Hanwoo young sire and the effects of administration on blood components(Se, Vit. E, chemical values, estradiol-17 , testosterone) were examined. The 16 heads ranging from twenty to thirty two months of age were randomly assigned to control group, Se-administered group(Se-group), Vit. E-administered group(Vit. E-group) and Se and Vit. E administered group(Se and Vit. E-group). Each reagent (Se : 0.1 mg, Vit. E . 1,500IU, Se+vit. E : 0.1 mg+1,500IU per kg of body weight, respectively) administered 3 times every 30days by intramuscular injection. Se concentration in serum was higher in Se-group and Se and Vit. E-group than in control group and Se and Vit. E-group also was higher than Vit. E-group(p<0.05). Although all Se-, Vit. E-administered groups were a little higher than control group, the injection of Se and Vit. E were not significant effect on Vit. E concentration in serum(p>0.05). All groups showed significant variance by periods, but there were not significantly different among groups in blood chemical values. The estradiol-17 concentrations of all Se-, Vit. E-administered groups were a little higher than those of control group, but there were not significant(p>0.05). There have no significant difference among groups in testosterone concentration. These results indicate that the administration of Se, Se + Vit. E increase Se concentration in Hanwoo young bull.

Drug delivery system(DDS) applied to various fields, such as medicine, cosmetics, agriculture and necessities of life. Among these application fields, DDS is often used as the method of drug dosage into the epidermic skin. We investigated characters of transdermal therapeutic system(TTS) and the skin permeability of that with applying DDS. Chitosan was selected as material of TTS. We investigated the permeation of chitosan ointment containing drug in rat skin using horizontal membrane cell model. Permeation properties of materials were investigated for water-soluble drug such as riboflavin in vitro. We used glycerin, PEG 600 and oleic acid as enhancers. Since dermis has more content water(hydration) than the stratum corneum, skin permeation rate at steady state was highly influenced when glycerin was used in water-soluble drug. The permeation rate of content enhancer and drug was found to be faster than that of content water-soluble drug only. These results showed that skin permeation rate of drug across the composite was manly dependent on the property of ointment base and drug. Proper selection of the polymeric materials which resemble and enhance properties of the delivering drug was found to be important in controlling the skin permeation rate.

본 연구는 食品衛生과 環境衛生상 주요 危害因子중의 하나인 카드뮴에 대하여 식품으로서 섭취기회가 많은 마늘성분과 비타민 A를 이용한 危害 경감 혹은 방어효과를 평가하고, 카드뮴暴露에 대한 細胞水準의 反應으로서 HSP(Heat Shock Protein, 熱衝擊蛋白質 혹은 스트레스蛋白質)의 發顯時期와 發顯程度를 관찰하고자 실시하였다. 실험동물로는 Wistar계 SPF 수컷 랫드 483마리를 사용하였으며, 對照群, 카드뮴投與群(Cd, CdCl₂20 ㎎/㎏), 카드뮴과 마늘유 (diallyl disulfide) 投與群(Cd+Dds, diallyl disulfide 50 ㎎/㎏), 카드뮴과 비타민 A(retinol acetate) 投與群(Cd+Ra, retinol acetate 50,000 I.U./㎏)으로 구분하였다. 시험물질은 시간 간격에 따라 1, 2, 4, 8, 16, 24시간, 2, 4. 7일, 2, 4, 8, 16주에 投與하였으며, 관찰한 결과는 다음과 같다. 1. 카드뮴投與 後 4시간에 血中 카드뮴含量이 0.972∼l.256 ㎍/g으로 對照群의 0.004㎍/g에 비하여 높아졌으며, 投與 2주까지는 肝臟의 카드뮴含量이 23.76∼24.84 ㎍/g으로 腎臟의 20.53∼22.03 ㎍/g보다 높았으나, 8주 후부터는 肝臟의 카드뮴含量(82.48∼86.37 ㎍/g)보다 腎臟의 카드뮴含量(98.0∼109.8 ㎍/g)이 더 높았다. 따라서, 카드뮴은 投與 後 4시간에 혈액 중에 높게 나타나고, 점차 肝臟으로 이동하며 다시 肝臟에서 腎臟으로 이동함으로써, 8주 이후에는 肝臟보다 腎臟의 카드뮴 蓄積量이 많아지는 것으로 나타났다. 2. 카드뮴投與에 의한 血淸중의 酸素 變化에서 ALT(Alanine Aminotransferase), AST(Aspartate Aminotransferase) 活性度는 投與 後 1주일부터 각자 60.3∼73.0 U/ℓ, 135.5∼149.8 U/ℓ로 증가했지만 肝臟 毒性을 일으키는 정도는 아니었으며, glucose는 投與 8주에 對照群(113.8 ㎎/㎗)에 비하여 Cd+Ra群을 제외한 모든 群에서 72.8∼77.5 ㎎/㎗의 낮은 결과를 보여 대조군과 투여군간의 통계학적 有意性(p<0.05)을 보였다. BUN(blood urea nitrogen)은 投與 4주에 對照群의 19.3 ㎎/㎗에 비하여 Cd, Cd+Dds群에서 24.8∼25.8 ㎎/㎗ 有意한 증가를 보였으나, Cd+Ra群에서는 投與 16주에, Cd群의 33.2 ㎎/㎗에 비하여 27.3 ㎎/㎗으로 有意하게(p<0.05) 낮았다. Creatinine은 모든 試驗群에서 投與 8주에 對照群의 0.77 ㎎/㎗에 비하여 0.98∼1.38 ㎎/㎗로 높은 증가를 보였으며(p<0.05), 16주에는 Cd群의 1.20 ㎎/㎗에 비하여 Cd+Ra群은 1.02 ㎎/㎗로 有意하게 낮은 결과를 보였다(p<0.05). 3. 病理組織學적 檢査 결과 Cd群과 Cd+Ra群에서는 投與 8주부터 腎臟細尿管의 內腔에 好酸性顆粒이나 尿圓柱(urinary cast)가 관찰되었으며, Cd+Dds群은 腎臟 近位細尿管 上皮細胞에 顯著한 變性壤死가 나타났다. ??丸은 카드뮴投與 8주부터 精細管(seminiferous tubule) 사이의 間質組織이 好酸性 液體의 貯留에 의해 확장되어 주위의 精細管이 심하게 萎縮되는 등의 소견을 보였다. Cd+Dds群과 Cd+Ra群에서는 Cd群보다 病變이 微弱하였다. 카드뮴을 2주동안 投與한 랫드에서 腎臟의 電子顯微鏡 所見은 近位曲細尿管 細胞의 細胞質 腫脹, 미토콘드리아의 變性, 蛋白質 小球의 증가, 毛細血管 內皮細胞의 細胞質 腫脹과 空砲形成등이 관찰되기 시작하였으며, 投與 8주에 나타난 腎臟細尿管 內腔의 無形質 小球는 탈락된 變性 上皮細胞인 것으로 확인되었다. 4. HSP_(70)은 카드뮴投與 後 2시간부터 發顯이 증가되어, 48시간까지 持續되며, 이후에 原狀態로 恢復되는 것으로 나타났다. 위와같은 HSP_(70)의 發顯은 diallyl disulfide와 retinol acetate 投與에 의해 영향을 받지 않았다. 腎臟에서의 HSP_(70) 發顯은 絲球體와 細尿管上皮細胞에서 주로 發顯되는 것으로 나타났다. 이상의 결과로부터, 랫드에 카드뮴을 投與하였을 때 HSP_(70) 發顯은 投與 後 2∼4시간 내에 나타나는 迅速한 反應임을 알 수 있었고, 마늘유(diallyl disulfide) 投與는 카드뮴에 의한 腎臟損傷을 促進시키나, 비타민 A(retinol acetate) 投與는 카드뮴에 의한 腎臟損傷을 抑制시키는 효과를 보였다. 카드뮴에 의한 ??丸손상은 마늘유(diallyl disulfide) 흑은 비타민 A(retinol acetate)를 投與함으로써 損傷 防禦效果를 보였다.

The objective of this study is to provide a fundamental data to improve meals of the college foodservice operations serving more than 300 meals per day through evaluating changes in; total vitamin C contests, water contents, and pH, in the process of handling such foods as soybean sprout cooked and of fresh vegetable salads. This study, also, tried to identify nutrition reduction, step by step, to minimize nutrition loss. 1. In handing COOKED SOYBEAN SPROUTS, total vitamin C contents were higher after wash(1.54%mg%) than other cooking methods adopted in university meals(1.08mg%), however, total vitamin C contents was significantly lost during boiling step. 2. Significant loss of total vitamin C and water content in the FRESH VEGITABLE SALADS was detected in the process of washing and cutting vegitables. Especially,'cabbage' lost 20% of total vitamin C in the process of 'soaking in water', which was one of preparation process 3. Significant loss of vitamin C was observed after 6 hours of HOLDINC AFTER COOKING but it can be reduced through holding under lower temparature, in case of soybean sprouts and fresh vegitable salads. pH became acidic as holding time expanded. WATER CONTENT of cooked soybean sprouts decreased up to 4 hours holding time, however, it increased when we checked at after 6 hours' of holding time. Water content continuously decreased up to 6 hours of holding time in case of FRESH VESITABLE SALADS with the statistically significance level.

This study was performed to investigate the induction of experimental atherosclerosis in rats and inhibitory effects of aloe vera on progression of atherosclerosis in rats. A dose range finding study of cholesterol and vitamin D₂ for the induction of atherosclerosis and studies on the subchronic effect of aloe vera and on the chronic effect of aloe vera were carried out. A total of 3-week old 125 male rats of Sprague-Dawley were divided into 25 groups and fed with the diet containing cholesterol (0.1, 0.2, 0.3, 0.5, 1.0 and 2.0%) and vitamin D₂ (500, 5000, 50000 and 500,000 IU/100 g) for 4 weeks. 35 male rats were divided into 7 groups and fed with the diet containing aloe vera with 1.0% of cholesterol and 50,000 IU/100 g of vitamin D₂ for 4 weeks. 200 male rata were divided into 5 groups and fed with cholesterol and vitamin D₂ for 6 and 12 months. Growth, clinical and pathological changes of rats in the three experiments were observed. The results were as follows: 1. In the dose-range finding study, feed intake, feed efficiency ratio and weight gain were significantly decreased and relative liver, heart, kidney and stomach weight to body weight were increased in all of the feed groups containing 500,000 IU/100 g of vitamin D₂. Serum biochemical values of total cholesterol, high-density lipiprotein cholesterol (HDL-cholesterol), triglyceride, calcium, inorganic phosphorous and chloride of male rats in treated groups. The aorta and coronary artery of rats in all of the diet group containing 500,000 IU/100 g of vitamin D₂ showed typical atheroaclerotic lesions. 2. Male rats fed with the diet containing aloe vera with 1.0% cholesterol and 50,000 IU/100 g of vitamin D₂ for 6 and 12 months did not show significant difference of diet intake and weight gain, and relative organ weight. The level of serum HDL-cholesterol and triglyceride recovered to the normal range by the aloe vera ingestation. 3. The aorta showed irregular appearence in the tunics intima with swelling, necrosis and calcification. The aorta of rat fed aloe vera diet showed no pathological lesions such as atherosclerosis of aorta. Aloe vera could have a helpful effect of vitamin D₂ and cholesterol induced atherosclerosis in rats. Long-term supplementation of aloe vera may slow down the process of experimental atherosclerosis in rats have effects on the development of atherosclerosis.

Contents of vitamin D3 and 25-OH-vitamin D3 in marine animal products(20 species) were determined by HPLC. The isomers of vitamin D, D2 and D3, were not clearly separated on a reversed phase, μ Bonda Pak, with 20% methanol-acetonitrile, and on a normal phase, Zorbax SIL. with 0.4% isopropanol-hexane, but 25-OH-vitamin D2 and-D3 were separated on either μ Bonda Pak with 10% methanol-acetonitrile, or on Zorbax SIL with 2.2% isopropanol-hexane, respectively. Although levels of vitamin D3 and 25-OH-vitamin D3 varied remarkably according to species, their average value(fish : l,l87sim36,007 I.U/sample 100g, mussel : 58~1,706 I.U/sample 100g, pickle: 1,208~79,358 I.U/sample 100g) was greatly higher than that of meat(80~100 I.U/sample 100g) and dairy products(400~800 I.U/sample 100g). Fatty tissues of fish and pickled fish intestines contained high level of vitamin D3 and 25-OH-vitamin D3, while the clam and mussel known to have various kinds of sterol including δ7-sterol showed very low levels of vitamin D3 and its derivative.