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UNDERSTANDING THE DETERMINANTS OF PRIMARY SCHOOLCHILDREN’S FOOD PREFERENCES: AN INVESTIGATION OF CHILD / PARENT, SCHOOL AND LOCALITY LEVEL FACTORS
Pattanapong Tiwasing, Matthew Gorton, Steve Quarrie, Jelena Filipovic, Ratko Bojovic
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/401262
4,000원
2020 Global Marketing Conference at Seoul (2020.11)
pp.1164-1168
pp.1164-1168
글로벌지식마케팅경영학회
(Global Alliance of Marketing & Management Associations)
초록
This paper analyses the determinants of schoolchildren’s food preferences, paying attention to the relative importance of child/parent, school and locality factors, using multilevel modelling. Urbanisation, location in a poorer neighbourhood, having a school lunch and some specific parental practices positively affect the range of foods and vegetables liked by children.
키워드
Food preferencesChildrenparents’ food practicesSchool mealsMultilevel modellingc Serbia
목차
ABSTRACT
INTRODUCTION
THEORETHICAL DEVELOPMENT
RESEARCH DESIGN
RESULTS AND CONCLUSION
References
INTRODUCTION
THEORETHICAL DEVELOPMENT
RESEARCH DESIGN
RESULTS AND CONCLUSION
References
저자
