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비브리오 속의 단백질 분해능에 관한 연구 KCI 등재

Study on the Proteolytic Activities of Pathogenic Vibrio sp.

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

Nine strains of pathogenic Vibrio sp. of clinical and environmental origin were examined for the degradation of gelatin, casein and hemolysin which is important to the virulence of this bacterium. Culture filtrates of all nine strains of Vibrio exhibited proteolytic activities. Especially, four strains of V. parahaemolyticus and one V. alginolyticus showed strong gelatin-degrading activity. In terms of hemolytic activity, three V. parahaemolyticus and V. mimicus showed strong β-hemolysis whereas those of strains of V. alginolyticus, V. fluuialis, V. uulnificus examined lacked this activity.

저자
  • 이재우
  • 차재호
  • 양지영
  • 김수광
  • 한종흔