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Comparison of Ingredients and Antioxidant Activity of Poria cocos Wolf Cultivated in the Landfill and Facility

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  • URLhttps://db.koreascholar.com/Article/Detail/348625
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한국버섯학회 (The Korean Society of Mushroom Science)
초록

This study is carried out to compare ingredients and antioxidant activity of Bokryeong, Poria cocos wolf, cultivated in the landfill and facility. Comparisons of the composition of the landfill and facility Bokryeong were conducted in the first and second year. As a result, there was no statistically significant difference in all four components (oxygen, carbon, hydrogen, nitrogen). In the second year, GC-MS analysis was carried out using the extracts containing ginseng epidermis, using the samples taken from the Gangwon-do area in the first year and the second year. As a result, 1,3-Dihydroxyacetone dimer, 2-Furancarboxaldehyde, and Acetaldehyde were detected in the landfill Bokryeong. 2-Furancarboxaldehyde and Acetaldehyde contents were higher in facility Bokryeng. In biological activity assay, The anti-inflammatory of the landfill Bokryeng and facility Bokryeng were compared by using Raw 267.4 cell lines. As a result, it was confirmed that both of them had anti-inflammatory, but no difference was found.

저자
  • Naila Boby(College of Veterinary Medicine, Kyungpook National University)
  • Woo-Sik Jo(Gyeongsangbuk-do Agriculture Research & Extension Service)
  • Seung-Chun Park(College of Veterinary Medicine, Kyungpook National University)