한국환경과학회지 제25권 제5호 (p.745-748)

|SHORT COMMUNICATION|
어성초를 오리사료에 첨가 시 오리가슴살 지방산 분포도 조사 -현장연구를 중심으로-

Effects of Supplementing Duck Diets with Houttuynia Cordata Powder on the Fatty Acid Profiles of their Breast meat -A Field Study-
키워드 :
Houttuynia cordata,Fatty acid profiles,Duck breast meat

목차

Abstract
1. 서 론
2. 재료 및 방법
  2.1. 공시가축, 시험구 배치 및 사양관리
  2.2. 오리가슴살 샘플과 지방산 분석
  2.3. 통계분석
3. 결과 및 고찰
4. 결 론
REFERENCES

초록

Ninety ducks (one-day-old Pekins, 45 males and 45 females) were used to evaluate the effects of supplementing diets with Houttuynia cordata powder on the fatty acid profiles of duck breast meat. The ducks were allotted to one of the three treatment diets using a completely randomized design, each treatment-group containing three replicate pens with ten birds each (five of each gender). The experimental diets were: 1) Control (basal diet), 2) T1 (Control+ 1% Houttuynia cordata) and 3) T2 (Control+2% Houttuynia cordata). In spite of significant difference, the addition of Houttuynia cordata resulted in higher unsaturated fatty acid and lower saturated fatty acid contents than in the Control group. However, no remarkable difference was observed between 1% and 2 % Houttuynia cordata groups for fatty acid profiles.