논문 상세보기

에틸렌디글리콜과 숙신산 에스테르의 제조와 유화 특성 KCI 등재

Preparation and Emulsifying characteristics of Diethylene glycol succinate Derivative

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/257728
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국응용과학기술학회지 (The Korean Society of Applied Science and Technology)
한국응용과학기술학회(구 한국유화학회) (The Korean Society of Applied Science and Technology (KSAST))
초록

A reaction device raising a generation yield by efficiently removing water generated in an esterified reaction between diethylene glycol monoethyl ether and succinic acid with mixture of an azeotropic point was newly developed as a new product in development of more stabilized emulsifier with a semi-solid phase(cream) in an emulsified phase of interfacial activity. The bis-(diethylene glycol monoethyl ether succinate(hereinafter, called as BDGS) with a high yield of more than 95% was obtained. As this has a property containing amphoteric emulsified functions such as W/O type or O/W type, etc., and has a merit that can be used regardless of any emulsified phase, there is no need using other emulsified surfactant. therefore, as this has excellent skin wetability in the cosmetics industry, a product having a wider range in quality compatibility or cost saving, etc. as a humectant has been developed.

저자
  • 이재덕 | Lee, Jae-Duk
  • 정노희 | Jeong, Noh-Hee