Antifungal Effect of Phenyllactic Acid Produced by Lactobacillus casei Isolated from Button Mushroom
Jeoung Ah Yoo, Chan-Jung Lee, Yong-Gyun Kim, Byung-Eui Lee, Min-Ho Yoon
한국버섯학회지 제14권 제4호 (2016.12) pp.162-167