KOREASCHOLAR

Efficacy on antioxidant, xanthine oxidase, tyrosinase inhibition and polyphenol contents of three extracts from the fruiting bodies of Pleurotus cornucopiae

Jeong Hwa Kim, Youn Jeong Cha, Mi Ja Shim, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, Min Woong Lee, Tae Soo Lee

한국버섯학회지 제8권 제4호 (2010.12) p.206

Identification of phenolic compound and effect of antioxidant and tyrosinase inhibitory activities of Pleurotus ostreatus

Jae Seong Lee, Nuhu Alam, Mi Ja Shim, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, Tae Soo Lee

한국버섯학회지 제8권 제4호 (2010.12) p.206

Detection of phenolic compound and appraisal of antioxidant and antityrosinase activities from the fruiting bodies of Lentinus edodes

Hae Jin Cho, Ki Nam Yoon, Mi Ja Shim, Min Woong Lee, Tae Soo Lee

한국버섯학회지 제8권 제4호 (2010.12) p.205

Antioxidant and antityrosinase properties from the fruiting bodies of Lentinus lepideus

Ki Nam Yoon, Hae Jin Cho, Mi Ja Shim, Myong Jun Jang, Tae Moon Ha, Young Cheol Ju, Tae Soo Lee

한국버섯학회지 제8권 제4호 (2010.12) p.205

Identification of phenolic compound and evaluation of antioxidant and antityrosinase activities of Pleurotus eryngii

Nuhu Alam, Jae Seong Lee, Mi Ja Shim, Pyung Gyun Shin, Young Bok Yoo, Tae Soo Lee

한국버섯학회지 제8권 제4호 (2010.12) pp.205-206

Analysis of genetic diversity of Ganoderma strains based on rDNA ITS sequencing

Fu Lizhong, Zhang Hongyu, Wu Xueqian, Li Haibo, Wei Hailong, Wu Qingqi, Wang Li’an

한국버섯학회지 제8권 제4호 (2010.12) p.204

An ecological study of wild mushrooms in Yuchi recreational forests of Jangheung county

Ban Seung-Eon, Kim Kyung-Je, Jin Seong-Woo, Kim Kwang-Sang

한국버섯학회지 제8권 제4호 (2010.12) p.203

Changes in quality and microbial population of fresh-cut button mushroom (Agaricus bisporus) during storage

Ji Gang Kim, Basanta Kumar Das, Seon Woo Cha, Yong Phil Kim, Won-Sik Kong

한국버섯학회지 제8권 제4호 (2010.12) p.203

The analysis of Lentinula edodes by different product area

Kim Kwang-Sang, Kim Kyung-Je, Ban Seung-Eon, Kim Sol, Park Tae-Young, Jin Seong-Woo

한국버섯학회지 제8권 제4호 (2010.12) pp.203-204

Effect of processing parameters on the quality of fresh-cut button mushroom(Agaricus bisporus)

Ji Gang Kim, Ji Weon Choi, Seung Yu Kim, Seung Ryoung Cheong, Won-Sik Kong

한국버섯학회지 제8권 제4호 (2010.12) pp.202-203

Inhibition of thymus- and activation-regulated chemokine (TARC/CCL17) production by Pleurotus eryngii extract in the HaCaT cells

Eun Hee Han, Yong Pil Hwang, Ji Hye Im, Ji Hye Yang, Hyun-Uk Lee, Hye Gwang Jeong

한국버섯학회지 제8권 제4호 (2010.12) p.202

Antibacterial and anti-inflammatory effects of Hericium erinaceus extract

Mi-hyang Jang, Tae-Heong Kang, Duk-Su Choi, Kyung-Ju Jeong, Guk-Pil Bang, Ki-choul Jeong, Kyung-Ju Choi

한국버섯학회지 제8권 제4호 (2010.12) p.201

Hericium erinaceus promote proliferation and expression of neurotrophic factors in global cerebral ischemia

Kim Young Ock, Noh Hyung Joon, Kim Geum Sook, Lee Seong Eun, Lee Sang Won

한국버섯학회지 제8권 제4호 (2010.12) pp.201-202

A study on anti-diabetic effects of Mycoleptodonoides aitchisonii extract

Oh Deuk-Sil, Kim Hyun-Suk, Kim Sang-Kyum, Wi An-Jin, Park Whoa-Shig, Shin Hyun-Jae

한국버섯학회지 제8권 제4호 (2010.12) p.201

Inhibitory effects of glycerol 3-phosphat acyltransferase (GPAT) activity and increase of glucose uptake by Ganoderma lucidum extracts

Eun-Suk Son, Hwi-Cheul Lee, Se-Ra Kim, Dae-eun Yoon, Woorijarang Han, Chang Soo Lee

한국버섯학회지 제8권 제4호 (2010.12) p.201

Optimal media conditions for the detection of cellulolytic activity in Ganoderma neo-japonicum

Woo-Sik Jo, Ha-Na Park, Doo-Hyun Cho, Seong-Yong Choi, Young-Bok Yoo

한국버섯학회지 제8권 제4호 (2010.12) p.200

Nutritional characteristics of Hypsizygus marmoreus

Zanabaatar Bolormaa, Ha-Kun-Kim, Hahn-Shik Kwak, Jong-Soo Lee

한국버섯학회지 제8권 제4호 (2010.12) p.200

Physiological activity and nutritional composition of Pleurotus species

Se-hyun Jo, Suna-Um, Gyoung-ean Jin, Kye Won Park, Young-bok Yu, Ki-Moon Park

한국버섯학회지 제8권 제4호 (2010.12) pp.199-200

Induction of apoptosis by cordycepin in human leukemia U937 and THP-1 cells

Seong-Sook Park, Jin-Woo Jeong, Yung-Hyun Choi, Jae-Dong Lee

한국버섯학회지 제8권 제4호 (2010.12) p.198

Ingestion of mushroom chitosan ameliorates genetic lipidosis

Fumio Eguchi, Akiko Kakinuma, Hiroaki Yoshimoto

한국버섯학회지 제8권 제4호 (2010.12) pp.198-199