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Effect of concentrated carbon dioxide exposure on the mycelial growth and fruit body initiation of Ganoderma lucidum. 이산화탄소 농도가 영지버섯균의 균사생장과 자실체원기유도에 미치는 영향

Geon Sik Seo, Akira Suzuki
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/275864
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한국버섯학회지
제2권 제2호 (2004.06)
pp.45-48
한국버섯학회 (The Korean Society of Mushroom Science)
초록

The effect of CO2 concentration (500, 3,000, 6,000㎕/ℓ) on the mycelial growth and fruit body primordium formation of Ganoderma lucidum on nutrient agar medium was examined. Optimum CO2 concentration for vegetative growth was above 3,000㎕/ℓ. Fruit body initiation was accelerated at higher than 3,000㎕/ℓCO2 exposure but the maximum number and size of primordia, and primordium color were not influenced by CO2 concentrations. Whereas each atypical fruiting structure forming stock culture showed different fruiting time under each concentration of CO2 exposure.

키워드
Ganoderma lucidumCO2 concentrationmycelial growthfruit body initiation
목차
ABSTRACT
 Materials and Methods
  Isolates
  Culturecondition
 Results and Discussion
 References
저자
  • Geon Sik Seo(Korea National Agricultural College, Bongdam, Hwasung, Kyonggi 445-893, Korea) | 서건식
  • Akira Suzuki( Department of Biology, Faculty of Education, Chiba University, 1-33 Yayoi-Cho, Inage-Ku, Chiba 263-8522, Japa) | 영목창