풀버섯 수집균주의 재배적 특성
한국버섯학회지
제7권 제2호
(2009.06)
p.58
p.58
한국버섯학회
(The Korean Society of Mushroom Science)
초록
This study was carried out to obtain growth characteristics for an artificial cultivation of Volvariella volvacea in Korea. Local breed of China, a new commercial variety in Korea of Volvariella volvacea what is fit for high temperature and box culture was bred in Mushroom Research Station Gyeonggido Agricultural Research & Extension Service in 2008. The major characteristics of the paddy mushroom were showed the black-colored button over 30℃. The optimum temperature for the mycelial growth and for the development of fruitbody were around 29~38℃, respectively. Incubation period was required around 11 days with box culture. The yield produced about 291.7g/box, and the number of fruitbody was harvested around 42ea/box.
저자