KOREASCHOLAR

Chemical ingredient; Uracil from Amillaria tabescens

Hyung-Jun Noh, Hyun-Bong Park, Sun-Young Um, Ho-Young Lim, Hyang-Hwa Kwon, Kang-Hyo Lee, Seung-Hwan Kim, Soon-Ja Seok
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  • URLhttps://db.koreascholar.com/Article/Detail/276150
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한국버섯학회지
제7권 제2호 (2009.06)
p.66
한국버섯학회 (The Korean Society of Mushroom Science)
초록

This study was carried out to investigate chemical ingredient of Amillaria tabescens. Methanol extract of Amillaria tabescens was analyzed by column chromatography, thin layer chromatography, HPLC, mass spectrophotometer. ATB201 was isolated by prep-HPLC from butyl alcohol fraction. From the physico-chemical data, including NMR, MS, the chemical structure of the compound was determined to be an uracil. (Fig. 1). The molecular weights of uracil was 112.

키워드
저자
  • Hyung-Jun Noh(Mushroom Research Division, NIHHS, RDA, Korea)
  • Hyun-Bong Park( Mushroom Research Division, NIHHS, RDA, Korea) | Hyun-Bong Park
  • Sun-Young Um( Mushroom Research Division, NIHHS, RDA, Korea) | Sun-Young Um
  • Ho-Young Lim( Mushroom Research Division, NIHHS, RDA, Korea) | Ho-Young Lim
  • Hyang-Hwa Kwon( Mushroom Research Division, NIHHS, RDA, Korea) | Hyang-Hwa Kwon
  • Kang-Hyo Lee( Mushroom Research Division, NIHHS, RDA, Korea) | Kang-Hyo Lee
  • Seung-Hwan Kim( Mushroom Research Division, NIHHS, RDA, Korea) | Seung-Hwan Kim
  • Soon-Ja Seok( National Agrobiodiversity Center, RDA, Korea) | Soon-Ja Seok