KOREASCHOLAR

Characterization of a new variety "Haemi" developed by crossing in Hypsizygus marmoreus

Kab-Yeul Jang, Won-Sik Kong, Young-Bok Yoo, Pyung-Gyun Shin, Yunjeong Park
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/276363
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한국버섯학회지
제8권 제4호 (2010.12)
p.185
한국버섯학회 (The Korean Society of Mushroom Science)
초록

Hypsizygus marmoreus, belongs to Tricholomataceae of Agaricales, is widely cultured as the Beech mushroom in Japan. “Haemi” is the first variety developed by intra-specific crossing in Korea. It was improved with hybridization between monokaryotic strain derived from MKACC51987-8 and MKACC51988- 12. The optimum temperature of mycelial growth and fruiting body development were 23-25℃ and 11~17℃, respectively. The color of fruitingbody was grayish brown and cap type was umbrella. It suggest that 'Haemi' is new commercial variety for consumer who concern over healthy and tasty food

키워드
저자
  • Kab-Yeul Jang(Mushroom Research Division, National Inst. of Horticultural & Medicinal Crop, RDA, Suwon 441-707, Korea)
  • Won-Sik Kong( Mushroom Research Division, National Inst. of Horticultural & Medicinal Crop, RDA, Suwon 441-707, Korea) | Won-Sik Kong
  • Young-Bok Yoo( Mushroom Research Division, National Inst. of Horticultural & Medicinal Crop, RDA, Suwon 441-707, Korea) | Young-Bok Yoo
  • Pyung-Gyun Shin( Mushroom Research Division, National Inst. of Horticultural & Medicinal Crop, RDA, Suwon 441-707, Korea) | Pyung-Gyun Shin
  • Yunjeong Park( Mushroom Research Division, National Inst. of Horticultural & Medicinal Crop, RDA, Suwon 441-707, Korea) | Yunjeong Park