KOREASCHOLAR

Nutritional characteristics of Hypsizygus marmoreus

Zanabaatar Bolormaa, Ha-Kun-Kim, Hahn-Shik Kwak, Jong-Soo Lee
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/276394
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한국버섯학회지
제8권 제4호 (2010.12)
p.200
한국버섯학회 (The Korean Society of Mushroom Science)
초록

To develop new nutraceuticals from mushrooms, nutritional properties of two kinds of Hypsizygus marmoreus fruiting bodies were investigated. Hypsizygus marmoreus (white) contained 21.63% H. marmoreus (brown) contained 27.34% of crude protein, 55.75% of total sugar, and 2.69% crude lipid and 7.77% ash. It also contained 10.04 mg% Na, 19.28 mg% Ca, 9.30 mg% Fe and its calorie value was 356.57 Kcal per 100 g. Free sugar and amino acid content of H. marmoreus (brown) were determined.

키워드
저자
  • Zanabaatar Bolormaa(Dept. of Life Science and Genetic Engineering, Paichai University)
  • Ha-Kun-Kim( Dept. of Life Science and Genetic Engineering, Paichai University) | Ha-Kun-Kim
  • Hahn-Shik Kwak( Dept. of Life Science and Genetic Engineering, Paichai University) | Hahn-Shik Kwak
  • Jong-Soo Lee( Dept. of Life Science and Genetic Engineering, Paichai University) | Jong-Soo Lee