KOREASCHOLAR

This study was carried out to investigated optimum mixing ratio of Korean cultivation Salvia miltiorrhiza forproduction of functional oyster mushroom. Mycerial growth was slow at addition of Salvia miltiorrhiza, and significant differenceby increase of Salvia miltiorrhiza. Yields of fruiting body show the highest to 139.5g/850ml of medium which are addition 5g/bottle of Salvia miltiorrhiza but rapid decrease by increase of Salvia miltiorrhiza. Diameter of pileus and thick of stipes were higherat addition Salvia miltiorrhiza than those of the controls. Thick of pileus and length of stipes were the highest at addition 30g, and20g and 30g of Salvia miltiorrhiza. The L value of stipes were the highest at addition 20g and 50g of Salvia miltiorrhiza and theL value of pileus were the highest at addition 30g of Salvia miltiorrhiza, but there was no significant difference in the a-value andthe b-value.

서 론
 균사 생장량 및 밀도
 자실체 특성 및 수량
 적 요
 감사의 말씀
 References

• 이찬중(농촌진흥청 국립원예특작과학원 버섯과) | Chan-Jung Lee
• 문지원(농촌진흥청 국립원예특작과학원 버섯과) | Ji-Won Moon
• 유영미(농촌진흥청 국립원예특작과학원 버섯과) | Young-Mi Yoo
• 한주연(농촌진흥청 국립원예특작과학원 버섯과) | Ju-Yeon Han
• 정종천(농촌진흥청 국립원예특작과학원 버섯과) | Jong-Chun Cheong
• 공원식(약용작물과) | Won-Sik Kong
• 유영진(전북농업기술원) | Young-Jin Yoo Corresponding author