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국내 시판 식용버섯 열수 추출물의 피부미백 기능 연구 Skin-whitening effects of hot water extract from domestic edible mushrooms

김현재, 장병현, 박건희, 장갑열, 박기문
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  • URLhttps://db.koreascholar.com/Article/Detail/320621
한국버섯학회지
제14권 제4호 (2016.12)
pp.225-231
한국버섯학회 (The Korean Society of Mushroom Science)
초록

Hot water extracts from 16 domestic edible mushrooms including Pleurotus ferulae (Lanzi) X.L. Mao, Lentinula edodes (Berk.) Pegler, and Hypsizygus marmoreus (Peck) H.E. Bigelow, which are commercially available, were used for determining the cosmetic potential of these mushrooms. In this study, we carried out in vitro functional experiments to determine the inhibitory effects of these extracts on L-DOPA oxidation of tyrosinase and melanin synthesis. Based on the results of these experiments, H. marmoreus (Peck) H.E. Bigelow No. 10 and No. 15 were selected for further analysis. We analyzed the melanin synthesis inhibitory activity, TRP1 and MITF expression via real-time PCR, and Fontana Masson staining in artificial skin Neoderm®-ME. Taken together, we observed that the hot water extract from H. marmoreus (Peck) H.E. Bigelow (No. 15) had better whitening effect than the extracts of other mushrooms. Thus, it can be a potential source of skin-whitening agent

저자
  • 김현재(성균관대학교 식품생명공학과) | Hyunjae Kim
  • 장병현(성균관대학교 식품생명공학과) | Byunghyun Jang
  • 박건희(성균관대학교 식품생명공학과) | Kunhee Park
  • 장갑열(국립원예특작과학원) | Gabyeol Jang
  • 박기문(성균관대학교 식품생명공학과) | Kimoon Park