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표고 중온성 품종 ‘산조708호’ 육성 및 특성 Breeding and characteristics of a low-temperature variety oak mushroom (Lentinula edodes) ‘Sanjo 708 ho’

노종현, 김인엽, 이원호, 김선철, 최선규, 고한규, 박흥수, 구창덕
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  • URLhttps://db.koreascholar.com/Article/Detail/320625
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한국버섯학회지
제14권 제4호 (2016.12)
pp.207-210
한국버섯학회 (The Korean Society of Mushroom Science)
초록

In 2010, a new variety for sawdust cultivation,was produced by monokaryotic-monokaryotic crossing between Sanjo 701ho and FMRI0995. The optimum temperature for Sanjo 708ho mycelial growth was 25oC; mycelial growth on potato dextrose agar was 51.6 mm over 7 days. The fruiting pattern was sporadic, and the optimal temperature range for fruiting was 5~20oC. Regarding fruiting body characteristics, the pileus was 65.8 mm in size, 16.1 mm in thickness, and hemispherical in shape. The stipe was 42.6 mm in and 19.6 mm in thickness. Mproductivity was good during thelow-temperature period from autumn to spring, with an average productivity of 310.7 g/bag.

키워드
Sawdust cultureMatingNew varietyLentinula edodesLow temperature
저자
  • 노종현(산림조합중앙회 산림버섯연구센터) | Jong-Hyun Noh
  • 김인엽(산림조합중앙회 산림버섯연구센터) | In-Yeop Kim
  • 이원호(산림조합중앙회 산림버섯연구센터) | Won-Ho Lee
  • 김선철(산림조합중앙회 산림버섯연구센터) | Seon-Cheol Kim
  • 최선규(산림조합중앙회 산림버섯연구센터) | Sun-Gyu Choi
  • 고한규(산림조합중앙회 산림버섯연구센터) | Han-Gyu Ko
  • 박흥수(산림조합중앙회 산림버섯연구센터) | Heung-Soo Park
  • 구창덕(충북대학교 산림학과) | Chang-Duk Koo