We developed a log-burying cultivation technique for Grifola frondosa using oak logs and surveyed its annual yield characteristics. As a result of G. frondosa log cultivation, the harvesting period of the ‘Yipsae1ho’ cultivar was delayed by approximately 10-15 days compared to that of the Dabak cultivar, and the fruit color of the ‘Yipsae1ho’ cultivar was dark brown, while that of the ‘Dabak’ cultivar was grayish brown. Yield of the ‘Yipsae1ho’ cultivar was 16.0 kg/㎡ in the first year, 15.4 kg/㎡ in the second year, 9.5 kg/㎡ in the third year, 4.6 kg/㎡ in the fourth year, and 4.6 kg/㎡ in the fifth year, while yield of the ‘Dabak’ cultivar was 12.3 kg/㎡ in the first year, 11.5 kg/㎡ in the second year, 12.7 kg/㎡ in the third year, 6.2 kg/㎡ in the fourth year, and 8.2 kg/㎡ in the fifth year. Total yield of the ‘Yipsae1ho’ cultivar (50.0 kg/㎡) was slightly lower than that of the ‘Dabak’ cultivar (50.8 kg/㎡). The optimum period for log-burying cultivation of Grifola frondosa is estimated to be 3 years.