KOREASCHOLAR

국내육성 품종의 부족과 자실체 발생이 불안정한 단점을 보완하고 병해에 강한 백령버섯 신품종 육성을 위해 2015년부터 국내외에서 유전자원을 수집하고 특성검정 후 교배, 특성검정, 생산력 검정, 농가실증 등의 과정을 통해 육성한 백령버섯 신품종 ‘우람’의 주요 특성은 다음과 같다. 균사생장적온은 26~29 ˚C, 발이 및 생육온도는 15~18 ˚C, 갓형태 평편형, 갓색 백색으로 대조품종(KME 65035)과 유사하였다. 초발이소요일수는 병재배 시 5일, 봉지재배 시 6일로 대조품종보다 2~4일 짧았다. 대직경은 32.6~37.0 mm로 대조품종 44.3~53.1 mm보다 작았으나, 자실체장은 130.4 mm로 대조품종 114.8~115.2 mm보다 길었다. 자실체 유효경수는 병재배 시 1.8개, 봉지재배 시 2.9개로 대조품종보다 많았다. 발이율은 93.3~100%로 대조품종 보다 안정적이었다. 병재배 및 봉지재배 시 수량은 각각 173.1 g/병(1,100cc), 283.4 g/봉지(1.2 kg)으로 대조품종 138.0 g/병(1100cc), 197.4 g봉지(1.2 kg) 보다 25~44% 높았다. 모본 및 대조품종과 대치 배양시 대치선이 뚜렷하였고, 균사체 DNA PCR반응 결과, 밴드패턴이 모본 및 대조품종과 다른 양상을 보여 교배종임을 확인할 수 있었다.

This study was carried out to breed new variety of Pleurotus nebrodensis. We have collected and tested characteristics of genetic resources from domestic and abroad since 2015. The varieties of P. nebrodensis from China are grown by farmers, but those have been unstable fruiting and are weak against bacterial diseases. To solve this problem, we bred the unique domestic variety ‘Uram’ of P. nebrodensis and the results of the characteristic test for the new ‘Uram’ are as follows. The proper temperature for the mycelial growth was 26~29oC and fruit body growth temperature was 15~18oC. It was similar to the control variety KME65035 of P. nebrodensis in the pileus form of a flat and white color. The number of days required for initial fruting was 5 days for bottle cultivation and 6 days for bag cultivation which was 2-4 days shorter than that of the control variety. The pileus diameter was 32.6-37.0 mm which was smaller but the fruit body length was 130.4 mm, which was longer than those of the control variety. The effective number of fruit bodies was 1.8 in bottle cultivation and 2.9 in bag cultivation, which was more than those of the control variety. The yield rate was 93.3-100%, which was more stable than those of the control variety. In bottle cultivation and bag cultivation, the yield was 173.1 g/bottle (1100 cc) and 283.4 g/bag (1.2 kg), respectively, which was 25- 44% higher than those of the control variety 138.0 g/bottle (1100 cc) and 197.4 g bag (1.2 kg). When incubating the parent and control varieties of ‘Uram’, the replacement line was clear and as a result of mycelial DNA RAPD-PCR reaction, the band pattern was different from that of the parent and control varieties, confirming the hybrid species.

ABSTRACT
서 론
재료 및 방법
    단포자 분리 및 교배
    종균제조
    배지조성 및 배지제조
    배양 및 생육관리
    특성검정
    생산력 검정 및 농가실증
    Genomic DNA분리 및 정량
    UFP-PCR에 의한 유전적 다양성 분석
결과 및 고찰
    특성검정
    품종의 구별성
    생산력 검정
    농가실증
    육성경위
적 요
REFERENCES

• 하태문(경기도농업기술원 친환경미생물연구소) | Tai-Moon Ha (Eco-friendly Environment & Microorganism Research Institute, Gyenggi-Do Agricultural Research & Extension services) Corresponding author
• 정구현(경기도농업기술원 친환경미생물연구소) | Gu-Hyun Jung (Eco-friendly Environment & Microorganism Research Institute, Gyenggi-Do Agricultural Research & Extension services)
• 김정숙(경기도농업기술원 친환경미생물연구소) | Jeoung-Suk Kim (Eco-friendly Environment & Microorganism Research Institute, Gyenggi-Do Agricultural Research & Extension services)
• 최종인(경기도농업기술원 환경농업연구과) | Jong-In Choi (Department of environmental agriculture research, Gyenggi-Do Agricultural Research & Extension services)
• 김정한(경기도농업기술원 친환경미생물연구소) | Jeong-Han Kim (Eco-friendly Environment & Microorganism Research Institute, Gyenggi-Do Agricultural Research & Extension services)
• 이용선(경기도농업기술원 작물연구과) | Yong-Seon Lee (Department of crop reseaerch, Gyenggi-Do Agricultural Research & Extension services)
• 정윤경(경기도농업기술원 원예연구과) | Yung-Kyeoung Jeong (Department of horticulture research, Gyenggi-Do Agricultural Research & Extension services)