KOREASCHOLAR

Optimization of Monochamus alternatus media and culture period for cordycepin production in Cordyceps militaris culture using solid-state fermentation

Si Young Ha, Ji Young Jung, Jae-Kyung Yang
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/409784
한국버섯학회지
제19권 제3호 (2021.09)
pp.126-133
한국버섯학회 (The Korean Society of Mushroom Science)
초록

In this study, we investigated the effect of solid culture medium on the production of cordycepin in Cordyceps militaris. The regression equation was expressed as follows: Y1= 755.3-58.6625X1+4.79432E-14X2-46.6625X3-5.66269E-14X1X2- 0.025X1X3+1.62475E-14X2X3-160.6625X1 2+0.0125X2 2-206.9625X3 2, where, Y represents the value of cordycepin content (μg/g), X1 corresponds to the weight of M. alternatus in solid culture medium (g/bottle), X2 to the water content of the solid culture medium (%), and X3 to the culture period (day). The solid culture medium was optimized using the response surface methodology, and the optimal medium composition was as follows: the weight of M. alternatus in solid culture medium and water content were 16.2% and 100.7% (20.14 mL water/20 g solid culture medium), respectively, with a culture period of 39 days. Under these conditions, the cordycepin content of the fruiting bodies reached 150.0 μg/g (actual value). The supplementation of M. alternatus in solid culture for improved cordycepin content of C. militaris seems to be a promising alternative to wild and solid cultivation.

목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
    Fungal strains
    Inoculum preparation
    Solid-state fermentation for growth of fruiting body
    Analytical methods
    Statistical analysis
RESULTS AND DISCUSSION
    Influence of M. alternatus form on cordycepin content offruiting bodies
    Effect of M. alternatus supplements weight on cordycepincontent of fruiting body
    Effect of solid culture medium water content oncordycepin content of fruiting body
    Optimization of screened variables using RSM (BBD)for improved cordycepin content of fruiting body
REFERENCES
저자
  • Si Young Ha(Division of Environmental Forest Science, Institute of Agriculture and Life Science, Gyeongsang National University)
  • Ji Young Jung(Division of Environmental Forest Science, Institute of Agriculture and Life Science, Gyeongsang National University)
  • Jae-Kyung Yang(Division of Environmental Forest Science, Institute of Agriculture and Life Science, Gyeongsang National University) Corresponding author