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배지 영양원 및 톱밥종균 저장기간에 따른 표고‘화담’의 자실체 생산성 Fruiting body productivity of Lentinula edodes ‘Hwadam’ as determined by nutrient supplements and storage period of sawdust spawn

김정한, 백일선, 최종인, 강영주, 하태문, 정구현
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한국버섯학회지
제20권 제2호 (2022.06)
pp.55-60
한국버섯학회 (The Korean Society of Mushroom Science)
초록

This study was conducted to establish an appropriate period of use of sawdust spawn at low temperatures and a nutrient supplement medium for cultivation of Lentinula edodes ‘Hwadam’. Of the nutrient supplements, the total yield of rice bran (5%) + corn flour (5%) treatments were 673.3 g, which was higher than rice bran (551.6 g) and wheat bran (546.7 g) treatments, respectively. As shown by the growth of Lentinula edodes ‘hwadam' during to the sawdust spawn storage period (at 4oC), the period of spawn running, browning, fruiting body formation, and development was 27 d, 81 d, 5 d, and 11-13 d, respectively, regardless of the length of the storage period at 4 oC. After 3 months of storage of sawdust spawn, the number of fruiting bodies and yield decreased as the storage period increased. Therefore, the period of use of sawdust spawn (at 4 oC) for the stable production of fruiting bodies of Lentinula edodes ‘Hwadam’ was a maximum of 3 months.

키워드
Lentinula edodesNutrient supplementProductivitySpawnStorageyield
목차
ABSTRACT
서 론
재료 및 방법
    접종원 및 종균 제조
    배지 영양원별 표고‘화담’의 생육특성
    톱밥종균 저장기간별 표고 ‘화담’의 생육특성
    배양 및 생육 특성 조사
결과 및 고찰
    배지 영양원별 표고‘화담’의 생육특성
    톱밥종균 저장기간별 표고 ‘화담’의 생육특성
적 요
REFERENCES
저자
  • 김정한(경기도농업기술원 친환경미생물연구소) | Jeong-Han Kim (Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gwangju 12805, Korea) Corresponding author
  • 백일선(경기도농업기술원 친환경미생물연구소) | Il-Sun Baek (Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gwangju 12805, Korea)
  • 최종인(경기도농업기술원 친환경미생물연구소) | Jong-In Choi (Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gwangju 12805, Korea)
  • 강영주(경기도농업기술원 친환경미생물연구소) | Young-Ju Kang (Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gwangju 12805, Korea)
  • 하태문(경기도농업기술원 친환경미생물연구소) | Tai-Moon Ha (Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gwangju 12805, Korea)
  • 정구현(경기도농업기술원 친환경미생물연구소) | Gu-Hyun Jung (Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gwangju 12805, Korea)