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트러플로 쓰이는 Tuber melanosporum, Tuber aestivum 및 Tuber magnatum의 유용성분 Useful components of Tuber melanosporum, Tuber aestivum, and Tuber magnatum used as truffles

정희경, 임승빈, 김경제, 진성우, 고영우, 하늘이, 윤경원, 서경순
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  • URLhttps://db.koreascholar.com/Article/Detail/418924
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한국버섯학회지
제20권 제4호 (2022.12)
pp.227-234
한국버섯학회 (The Korean Society of Mushroom Science)
초록

This study analyzed Tuber melanosporum, Tuber aestivum,and Tuber magnatum, specifically the content of β-glucan, amino acids, nucleic acid-related substances, vitamin C, and ergosterol. The β-glucan content was highest in T. magnatum (20.54%). The free amino acid content was highest in T. aestivum, with the major amino acids being cystine, glutamic acid, and aspartic acid. The total amino acid content was the highest in T. magnatum, the primary amino acids being cystine, glutamic acid, and lysine. The content of nucleotide related compounds was the highest in T. magnatum (5.09 mg/100 g). The highest content of vitamin C (10.15 mg/100 g) and ergosterol (596.91 mg/100 g) was found in T. magnatum, which had the highest useful component content among the three truffles. Additional studies investigating the variation in useful components according to collection time and growth environment are needed.

키워드
Tuber aestivumTuber magnatumTuber melanosporumTrufflesUseful Components
목차
ABSTRACT
서 론
재료 및 방법
결과 및 고찰
적 요
감사의 글
REFERENCES
저자
  • 정희경((재)장흥군버섯산업연구원) | Hee-Gyeong Jeong (Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • 임승빈((재)장흥군버섯산업연구원) | Seung-Bin Im (Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • 김경제((재)장흥군버섯산업연구원) | Kyung-Je Kim (Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • 진성우((재)장흥군버섯산업연구원) | Seong-Woo Jin (Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • 고영우((재)장흥군버섯산업연구원) | Young-Woo Koh (Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • 하늘이((재)장흥군버섯산업연구원) | Neul-I Ha (Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea)
  • 윤경원(순천대학교 바이오한약자원학과) | Kyeong-Won Yun (Department of Oriental Medicine Resources, Sunchon Nat'l University, Suncheon 57922, Korea)
  • 서경순((재)장흥군버섯산업연구원) | Kyoung-Sun Seo (Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea) Corresponding author