KOREASCHOLAR

Volvariella bombycinais an edible mushroom commercially cultivated in Korea and other countries. In this study, the culture characteristics and optimal growth conditions of milky mushroom strains were determined. The growth temperature and pH range of V. bombycinawas extensively investigated between 15 and 35oC and pH 3–11. For efficient cultivation, 20 types of nutrient sources were selected, specifically, 21 carbon sources, 6 organic nitrogen sources, 7 inorganic nitrogen sources, 13 amino acids, 9 organic acids, and 13 inorganic salts. The impact of each of the selected nutrition sources and their concentration on growth was investigated. The optimum temperature and pH were determined to be 30oC and pH 8.0, respectively. The optimum concentration of medium elements required for mycelial growth of V. bombycinawas determined to be as follows: carbon source, 0.7% Soluble starch; organic nitrogen source, 0.7% Soytone; inorganic nitrogen source, 1.0% (NH4)2C4H4O6; amino acid, 0.1% cysteine; organic acid, 0.07% lactic acid; and inorganic salt, 0.07 mM CaCl2.

ABSTRACT
서 론
재료 및 방법
결과 및 고찰
적 요
감사의 말씀
REFERENCES

• 민경진(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Gyeong Jin Min (Mushroom Research Division, NIHHS, RDA)
• 박혜성(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Hye Sung Park (Mushroom Research Division, NIHHS, RDA)
• 하태문(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Tai Moon Ha (Mushroom Research Division, NIHHS, RDA)
• 이은지(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Eun Ji Lee (Mushroom Research Division, NIHHS, RDA) Corresponding author