KOREASCHOLAR

In this review, we examine the latest technological developments in the utilization of truffles, a gourmet ingredient reputed to be one of the "world's three greatest delicacies," considering changing global consumption trends. Global demand for truffles is expected to increase steadily, with an average annual growth rate of 8.9% from 2023 to 2030. As truffles are expensive, the demand for truffles is expected to be concentrated in developed countries such as the United States, European countries, and Japan. In Korea, truffles are utilized in various industries, including food, functional foods, and cosmetics. Korean consumer demand for truffles has consistently remained high since 2019, and truffle products have been performing well in the market. Consequently, there exists substantial potential demand for newly developed truffle-related products and technologies. This review aims to provide objective research information through the systematic analysis of patent applications in Korea and internationally, focusing on technologies involving truffles, and can aid in setting directions for research and development.

서 론
    트러플 특허 검색 범위 및 국가별 동향
    유효특허 선별 기준 및 선별
    연도별 트러플 특허 동향
    주요 국가별 트러플 특허 동향
    주요 기술별 트러플 특허 동향
    주요 출원인별 트러플 특허 동향
적 요
감사의 글

• 김현석(전라남도산림자원연구소) | Hyun-Suk Kim (Jeonnnam Forest Resources Research Institute, Dadoro 7, Sanpomyeon, Naju City, Jiollanam-Do, 58213, Republic of Korea)
• 최문희(조선대학교 대학원 화학공학과) | Moon-Hee Choi (Department Chemical Engineering, Graduate School of Chosun University, 60 Chosundae 5 gil, Donggu, Gwangju 61452, Republic of Korea)
• 오득실(전라남도산림자원연구소) | Deuk-Sil Oh (Jeonnnam Forest Resources Research Institute, Dadoro 7, Sanpomyeon, Naju City, Jiollanam-Do, 58213, Republic of Korea)
• 신현재(조선대학교 대학원 화학공학과) | Hyun-Jae Shin (Department Chemical Engineering, Graduate School of Chosun University, 60 Chosundae 5 gil, Donggu, Gwangju 61452, Republic of Korea) Corresponding author