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느타리 수확후배지를 이용한 가축분퇴비의 이화학적 특성 Physico-chemical properties of livestock manure compost using spent oyster mushroom (Pleurotus ostreatus) substrate

장재은, 임성희, 신민우, 문지영, 남주희, 임갑준
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한국버섯학회지
제21권 제3호 (2023.09)
pp.118-125
한국버섯학회 (The Korean Society of Mushroom Science)
초록

We conducted an on-site application study at the livestock cooperative fertilizer plant to compare the composting period, temperature change, moisture content, and chemical properties between livestock manure compost using sawdust as a moisture regulator with those using spent oyster mushroom substrate. The composting period, moisture content, and fertilizer composition of compost containing spent oyster mushroom substrate did not differ from that of conventional compost mixed with sawdust after the first and second fermentation and post-maturation stages, it was suitable as a material for manufacturing livestock manure compost. The spent oyster mushroom substrate also lower the production cost of livestock manure compost by replacing the more expensive sawdust. The developed technology is expected to contribute towards the utilization of by-products of the oyster mushroom harvest while simultaneously producing high quality livestock manure compost.

키워드
Spent oyster mushroom substrateSawdustLivestock manure compostPhysico-chemical properties
목차
서 론
재료 및 방법
    가축분퇴비 재료 및 퇴비 제조
    가축분퇴비 성분 분석
    퇴비 부숙도 조사
    가축분퇴비 미생물 밀도 조사
결과 및 고찰
    발효기간별 가축분퇴비의 온도 및 성분변화
    가축분퇴비 제조후 퇴비의 부숙도 및 가스 발생조사
    가축분퇴비 미생물상 변화 및 미생물군집 조사
적 요
감사의 글
저자
  • 장재은(경기도농업기술원 친환경미생물연구소) | Jae-Eun Jang (Department of Eco-Friendly Microorganism Research Institute, Gyeonggi-do Agricultural Research and Extension Services, Gwangju, 12805, Republic of Korea) Corresponding author
  • 임성희(경기도농업기술원 친환경미생물연구소) | Sung-Hee Lim (Department of Eco-Friendly Microorganism Research Institute, Gyeonggi-do Agricultural Research and Extension Services, Gwangju, 12805, Republic of Korea)
  • 신민우(경기도농업기술원 친환경미생물연구소) | Min-Woo Shin (Department of Eco-Friendly Microorganism Research Institute, Gyeonggi-do Agricultural Research and Extension Services, Gwangju, 12805, Republic of Korea)
  • 문지영(경기도농업기술원 친환경미생물연구소) | Ji-Young Moon (Department of Eco-Friendly Microorganism Research Institute, Gyeonggi-do Agricultural Research and Extension Services, Gwangju, 12805, Republic of Korea)
  • 남주희(경기도농업기술원 친환경미생물연구소) | Joo-Hee Nam (Department of Eco-Friendly Microorganism Research Institute, Gyeonggi-do Agricultural Research and Extension Services, Gwangju, 12805, Republic of Korea)
  • 임갑준(경기도농업기술원 친환경미생물연구소) | Gab-June Lim (Department of Eco-Friendly Microorganism Research Institute, Gyeonggi-do Agricultural Research and Extension Services, Gwangju, 12805, Republic of Korea)