KOREASCHOLAR

This study aimed to analyze crude protein, amino acid and bioactive changes in Phellinus linteus HN00K9 cultured oat. The crude protein content of P. linteus cultured oat (PCO) was 12.9%, which was higher than that of uncultured oats (UCO) as control at 11.26%. The total free amino acid contents of PCO and UCO were 11,4 mg/100 g and 9,686.205 mg/100 g, respectively. Glutamic acid accounted for 21% of the total amino acids of PCO, and the histidine content was increased by more than 51% in PCO compared to UCO. The total polyphenol content of PCO was 275 mg GAE/g, which was more than twice that of UCO (135 mg). The DPPH radical scavenging activity was 15.5% in PCO, which was more than five times that of UCO (3.5%). The β-glucan content of PCO was 12.5 g/100 g, which was more than five times that of UCO (3.2 g/100 g). Therefore, it is believed that PCO can be utilized as a material for various functional foods.

서 론
재료 및 방법
    목질진흙버섯의 귀리 균사체배양체 생산
    단백질함량
    아미노산분석
    총 폴리페놀 함량
    2,2-diphenyl-1-picrylhydrazyl (DPPH) 라디칼 소거능
    β-glucan 함량
    통계처리
결과 및 고찰
    목질진흙버섯 HN00K9 귀리배양체의 단백질 및 아미노산 함량 변화
    목질진흙버섯 HN00K9 귀리 배양체의 항산화활성
    목질진흙버섯 HN00K9 귀리 배양체의 β-glucan 함량변화
적 요
감사의 글
REFERENCES

• 김자윤(농촌진흥청 국립원예특작과학원 인삼특작부) | Ja-Yoon Kim (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea)
• 강희완(한경국립대학교 생명공학부, 한경국립대학교 유전공학연구소) | Hee-Wan Kang (School of Biotechnology, Division of Horticultural Biotechnology, Hankyong National University, Anseong 17579, Korea, Institute of Genetic Engineering, Hankyong National University, Anseong 17579, Korea) Corresponding author