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간장박 첨가 배지에서의 느타리 생육 비교 Comparison of Pleurotus ostreatus growth in medium supplemented with soy sauce residue

송준형, 박유빈, 박태민, 유동렬, 박주영, 정민서, 조은우, 장윤서, 이예림, 박윤진, 장명준
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  • URLhttps://db.koreascholar.com/Article/Detail/445113
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한국버섯학회지
제23권 제3호 (2025.09)
pp.154-159
한국버섯학회 (The Korean Society of Mushroom Science)
초록

This study evaluated the effects of supplementing sawdust medium with 10% (w/w) Korean-style soy sauce residue (KS) and brewed soy sauce residue (BS) on the cultivation of Pleurotus ostreatus. Over 25 days, KS treatment produced mycelial growth comparable to the control, whereas BS treatment showed slower colonization. Fruiting bodies appeared after nine days in the control, ten days with BS, and twelve days with KS, with fresh weights of 146.0 g, 174.8 g, and 89.0 g, respectively, indicating reduced yield with KS and increased yield with BS. In antioxidant assays, DPPH radical scavenging slightly increased from 89.15% in the control to 89.99% with KS and 90.34% with BS. ABTS scavenging was 82.36% in the control, 83.42% with KS, and 75.99% with BS. Total polyphenol content was 64.39 mg AAE/mL in the control, 62.72 mg AAE/mL with KS, and 43.28 mg AAE/mL with BS. In conclusion, KS supports mycelial growth without compromising DPPH-based antioxidant capacity, while BS enhances fruiting body yield but reduces ABTS activity and phenolic content. Both residues show potential as supplementary nutrients in conventional sawdust media.

키워드
ABTSBSDPPHKSPleurotus ostreatusTotal polyphenol
목차
ABSTRACT
서 론
재료 및 방법
    시험 균주
    간장박 성분
    균사체 생육 비교
    자실체 생육 특성
    자실체의 항산화 활성
    자실체의 총 폴리페놀 함량
    통계분석
결과 및 고찰
    균사체 생육 조사
    자실체 생육 조사
    자실체 항산화 활성 및 총 폴리페놀 함량
적 요
감사의 말씀
REFERENCES
저자
  • 송준형(공주대학교 식물자원학과) | Jun Hyung Song (Department of Plant Resources, Kongju National University)
  • 박유빈(공주대학교 식물자원학과) | Yu Bin Park (Department of Plant Resources, Kongju National University)
  • 박태민(공주대학교 식물자원학과) | Tae Min Park (Department of Plant Resources, Kongju National University)
  • 유동렬(공주대학교 식물자원학과) | Dong Ryeol Yu (Department of Plant Resources, Kongju National University)
  • 박주영(공주대학교 식물자원학과) | Ju Young Park (Department of Plant Resources, Kongju National University)
  • 정민서(공주대학교 식물자원학과) | Min Seo Jung (Department of Plant Resources, Kongju National University)
  • 조은우(공주대학교 식물자원학과) | Eun Woo Cho (Department of Plant Resources, Kongju National University)
  • 장윤서(공주대학교 식물자원학과) | Yoon Seo Jang (Department of Plant Resources, Kongju National University)
  • 이예림(공주대학교 식물자원학과) | Ye Rim Le (Department of Plant Resources, Kongju National University)
  • 장명준(공주대학교 식물자원학과) | Myoung Jun Jang (Department of Plant Resources, Kongju National University) Corresponding author
  • 박윤진(두과녹비자원연구센터) | Youn Jin Park (Kongju National University Legumes Green Manure Resource Center) Corresponding author