Purification of Isoflavone from Soybean Hypocotyl Using Different Solvents
Park Yeon-Bae, Kim Min-Jung, Lee Yoon-Bak, Sohn Heon-Soo, Lee Ok-Hee, Kim Kang-Sung
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- URLhttps://db.koreascholar.com/Article/Detail/5136
Korean Journal of Environmental Biology
(환경생물)
Vol. 21 No. 3
(2003.09)
pp.245-250
pp.245-250
한국환경생물학회
(Korean Society Of Environmental Biology)
초록
Composition of isoflavone in cotyledon and hypocotyl of soybean were detected using HPLC. Optimum conditions for extracting isoflavone from hypocotyl were studied as well. Contents of isoflavone in soybean cotyledon and hypocotyl were 482.5 mg 100 g-1
저자