Identification of the Food Sources-Metabolism of the Pacific Oyster Crassostrea gigas using Carbon and Nitrogen Stable Isotopic Ratios
Yang Jin-Yong, Shin Kyung-Hoon
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- URLhttps://db.koreascholar.com/Article/Detail/5475
Korean Journal of Environmental Biology
(환경생물)
Vol. 27 No. 3
(2009.09)
pp.279-284
pp.279-284
한국환경생물학회
(Korean Society Of Environmental Biology)
초록
In order to understand food sources-metabolism for the pacific oyster (Crassostrea gigas), the stable isotope ratios of carbon (δ13C) and nitrogen (δ15N) of its gut, gill, and muscle as well as potential food sources (particulate o
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