천일염과 감마선이 막걸리의 미생물 생장 억제에 미치는 효과 Growth-inhibitory Effect of the Sun-dried Salts and Gamma rays on Microorganisms Isolated from Korean Traditional Raw Rice Wine
남지영, 김재훈, 이주운, 김진규
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/5521
Korean Journal of Environmental Biology
(환경생물)
Vol. 28 No. 4
(2010.12)
pp.218-222
pp.218-222
한국환경생물학회
(Korean Society Of Environmental Biology)
초록
This study was carried out to investigate the changes in the storage characteristics of the Korean traditional raw rice wine (RRW) treated with Korean sun-dried salts and gamma rays. Nowadays, RRWs have received attention because they are a nutritious foo
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