논문 상세보기
pp.401-407
본 시험은 논과 밭재배에 따른 양파생육 및 채종용 모구 생산, 저장력의 차이를 구명하고자 실시하였으며 그 결과는 다음과 같다. 1. 시험전후 토양의 화학적 성분을 보면 질소, 인산, 칼리는 밭토양에서 많았으며 칼슘, 마그네슘, 나트륨은 논토양에서 많았다. 토양수분은 논토양에서 많았고 지중온도는 밭 토양에서 높았다. 2. 양파의 지상부 생육은 밭재배가 양호했으나, 구의 발달은 월동이후 초기에는 논재배에서 빨랐으나 구 비대기 이후에는 밭재배가 더 컸다. 3. 구의 평균 무게는 밭재배가 무거으며, 양파구의 수분함량은 밭재배가 더 많았다. 경도는 논재배가 더 단단했으며 당도는 밭재배에서 더 높았다. 4. 양파의 무기성분 함량은 질소, 인산, 칼리는 밭재배에서 많았고 칼슘, 마그네슘, 나트륨은 논재배에서 많았다. 5. 구중 분포를 보면 밭재배에서는 구가 큰 양파가 많이 분포했으며 논재배에서는 작은 크기의 양파가 많이 분포하였고 양파 채종에 알맞은 모구 생산 비율은 논재배가 63~70% 로 밭재배에 비해 8~26% 더 많았다. 6. 부패율은 논재배가 27.2~34.6% 이고 밭재배가 37.5~51.4% 로 논재배가 8.7~24.2% 적었다.
This study was conducted to investigate the effect of onion cultivation under paddy and upland condition on the yield and storage of onion bulbs. In comparison of soil conditions, nitrogen, phosphate, potassium content and average temperature in upland condition were higher than those of paddy condition, but calcium, magnesium, sodium and water content in paddy condition were higher than those of upland condition. The growth of aerial part was better in upland cultivated condition. It showed that bulb formation in paddy cultivated condition was faster during in early growth stage, but was slower during in late growth stage. Average bulb size and weight were higher in upland cultivated condition, but dry weight per 100 g fresh weight and bulb hardness were higher in paddy cultivated condition. Sugar contents, inorganic compounds, nitrogen, phosphate and potassium content of onion were higher in upland cultivated condition, but calcium, magnesium and sodium content of onion were higher in paddy cultivated condition. In distribution of onion bulb size, most of large sized onions were produced in upland cultivated condition. Average bulb production for seed harvesting were 63~70% higher in paddy cultivated condition than that of upland cultivated condition. The rotted rate of onion was about 27.2~34.6% in paddy, 37.5~51.4% in upland cultivated condition respectively, showed favorable result as the difference of 8.7~24.2% in paddy cultivated condition.
