논문 상세보기
Varietal and Annual Variations of β-Glucan Contents in Korean Barley (Hordeum vulgare L.) and Oat (Avena sativa L.) Cultivars KCI 등재
Mi-Ja Lee, Jae-Soo Yoo, Yang-Kil Kim, Jong-Chul Park, Tae-Soo Kim, Jae-Seong Choi, Kee-Jong Kim, Hyung-Soon Kim
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/14206
한국작물학회지
(Korean Journal of Crop Science)
제56권 3호 (2011.09)
pp.284-292
pp.284-292
한국작물학회
(Korean Society Of Crop Science)
초록
Varietal and annual variations in the contents of β-glucan fractions per weight grain samples were examined in sixteen covered and eighteen naked barley and five oat cultivars developed in Korea. Also, the effect of pearling on β-glucan content was invest
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