논문 상세보기
pp.277-284
재배콩과 돌콩의 유전적 다양성과 유연관계를 밝히고, 콩을 사료작물로 개량하는데 필요한 유전정보를 얻기 위하여, RAPD 분석방법을 이용한 결과는 다음과 같다. 1. 증폭된 polymorphicband의 총 수는 74개였으며, 이중 다형현상을 보인 것은 50개로 67.6%, 증폭된 band의 크기는 0.13~2.0 Kb 범위에 있었다. 2. Random primer의 sequence 5'-CAG GCC CTT C-3'를 사용하였을 때, 0.56-2.0 Kb에서 콩의 종피 색깔에 따른 변이 (누런색과 검은색)가 나타났다. 그리고 Sequence 5'-TGC TCT GCC C-3'과 5'-GTC CAC ACG G-3'인 primer를 사용하였을 때, 각각 0.63~0.94, 0.94~2.0 Kb에서 검정콩 2호에 특정적인 genetic marker가 검출되었다. 3. Genetic similarity 값에 의한 품종간 유전적 변이성은 검정콩 2호 (0.81)가 가장 낮았고 검정콩 1호 (0.46)에서 가장 높았다. 4. 콩의 품종과 돌콩의 유연관계는 황금콩과 석량붓콩이 0.52로 가장 가까웠고 검정올콩 (0.47), 검정콩 l호 (0.46), 검정콩 2호 (0.42), 돌콩 (0.38)의 순서로 멀었다.
Random amplified polymorphic DNA (RAPD) analysis was used to detect the genetic diversity of soybean (Glycine max (L.) Merr.) varieties and field bean (Glycine soza Sieb. and Zucc.) Five soybean varieties and one field bean were analysed with random primers using the polymerase chain reaction (PCR). Nine primers of a total twenty random primer were selected to amplify DNA segments. A total of 74 PCR products were amplified and 67.6% of which were polymorphic. The size of DNA molecule is ranged 0.13~2.0Kb and typically generated four to eight major bands. Specific genetic marker were revealed in primer sequence 5'-CAG GCC CIT C-3', 5'-TGC TCT GCC C-3' and 5'-GTC CAC ACG G-3', respectively. Genetic similarity between each of the varieties were calculated from the pair-wise comparisons of amplification products and a dendrogram was constructed by an unweighted pair-group method with arithmethical means (UPGMA). The results indicate that intervarietal relationships of soybean have a narrow genetic base and between the varieties, Hwanggum-kong and Seckryang-bootkong is more closely related than the rest of varieties, and field bean is related quite distant.
