Effects of β -Mercaptoethanol on Lipid Peroxidation and Fertilization Ability In Vitro by Xanthine-Xanthine Oxidase System in Pig - koreascholar

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Effects of β -Mercaptoethanol on Lipid Peroxidation and Fertilization Ability In Vitro by Xanthine-Xanthine Oxidase System in Pig

Sa S.J., H.T. Cheong, B.K. Yang, C.I. Kim, C.K. Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/183375

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Reproductive & Developmental Biology(Supplement)

Volume 26 No 1 Supplement (2002.06)
p.74

한국동물번식학회 (The Korean Society of Animal Reproduction)

키워드

β-mercaptoethanol，lipid peroxidationfertilization ability ，pigxanthine-xanthine oxidase

저자

Sa S.J.(College of Animal Resource Science, Kangwon University)
H.T. Cheong(College of Animal Resource Science, Kangwon University)
B.K. Yang(College of Animal Resource Science, Kangwon University)
C.I. Kim(College of Animal Resource Science, Kangwon University)
C.K. Park(College of Animal Resource Science, Kangwon University)

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