Kim, M.O.(School of Life Sciences and Biotechnology, College of Natural Sciences, Kyungpook N tional University, Department of Biology, Dongguk Uiversity)
S.H. Kim(School of Life Sciences and Biotechnology, College of Natural Sciences, Kyungpook Ntional University, Department of Animal Science, Graduate School ofKonkuk University,)
S.R. Lee(School of Life Sciences and Biotechnology, College of Natural Sciences, Kyungpook Ntional University)
D.H. Yu(School of Life Sciences and Biotechnology, College of Natural Sciences, Kyungpook Ntional University)
B.S. Kim(School of Life Sciences and Biotechnology, College of Natural Sciences, Kyungpook Ntional University)
E.H. Kim(School of Life Sciences and Biotechnology, College of Natural Sciences, Kyungpook Ntional University)
K.S. Min(Animal Biotechnology, Graduate School of Bio. & Information Technology, Hankyong National University)
D.B. Lee(The Republic of Korea Red Cross, Nam-Bu Seoul Blood Center)
H.T. Lee(Department of Animal Science, Graduate School ofKonkuk University)
S.J. Kim(Department of Biology, Dongguk Uiversity)
Z.Y. Ryoo(School of Life Sciences and Biotechnology, College of Natural Sciences, Kyungpook N tional University, Department of Biology, Dongguk Uiversity)
