Meat Composition and Carcass Traits of Somatic Cell Cloned Cows - koreascholar

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Meat Composition and Carcass Traits of Somatic Cell Cloned Cows

ByoungChul Yang, BeomYoung Park, GiSun 1m, PilNam Seong, DongHoon Kim, SeWoong Kim, SeongHun Bae, HwanHoo Seong, WonKyong Chang, BohSuk Yang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/186088

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Reproductive & Developmental Biology(Supplement)

Volume 30 No 2 Supplement (2006.06)
p.166

한국동물번식학회 (The Korean Society of Animal Reproduction)

키워드

CloneMeat qualityCarcass traits

저자

ByoungChul Yang(National Livestock Research Institute, RDA)
BeomYoung Park(National Livestock Research Institute, RDA)
GiSun 1m(National Livestock Research Institute, RDA)
PilNam Seong(National Livestock Research Institute, RDA)
DongHoon Kim(National Livestock Research Institute, RDA)
SeWoong Kim(National Livestock Research Institute, RDA)
SeongHun Bae(National Livestock Research Institute, RDA)
HwanHoo Seong(National Livestock Research Institute, RDA)
WonKyong Chang(National Livestock Research Institute, RDA)
BohSuk Yang(National Livestock Research Institute, RDA)

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