논문 상세보기
리더십과 서비스품질의 관계에 대한 연구 KCI 등재
The relationship between leadership and service quality
한국산업경영시스템학회지
(Journal of Society of Korea Industrial and Systems Engineering)
Vol. 27 No. 1 (2004.03)
pp.15-23
pp.15-23
한국산업경영시스템학회
(Society of Korea Industrial and Systems Engineering)
초록
As the family's revenue and the preference for the quality of life increase, outdoor food and meal industry is rapidly growing up in Korea. Thus employee's service quality is much more necessary in this industry. This paper reviews the relationship betwee
저자
같은 권호 다른 논문
