Seong-Su Kim(Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea)
Jae-Il Bang(Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea)
Byeong-Hyun Choi(Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea)
A-Na Ha(Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea)
Hyun-Tae Cho(Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea)
M. Fakruzzaman(Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea)
Kyeong-Lim Lee(Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea)
Jong-In Jin(Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea)
Il-Keun Kong(Department of Animal Science, Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea and Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 660-701, Republic of Korea)