Dong-Seok Lee(School of Life Sciences & Biotechnology, College of Natural Sciences, Kyungpook National University, Daegu 702-701, Republic of Korea, Center for food and Nutritional Genomics Research, Kyungpook National University, Daegu 702-701, Republic of Korea)
Jung Hyung Park(School of Life Sciences & Biotechnology, College of Natural Sciences, Kyungpook National University, Daegu 702-701, Republic of Korea, Center for food and Nutritional Genomics Research, Kyungpook National University, Daegu 702-701, Republic of Korea)
Ju-sik Min(School of Life Sciences & Biotechnology, College of Natural Sciences, Kyungpook National University, Daegu 702-701, Republic of Korea)
Sun-Ji Park(School of Life Sciences & Biotechnology, College of Natural Sciences, Kyungpook National University, Daegu 702-701, Republic of Korea, Center for food and Nutritional Genomics Research, Kyungpook National University, Daegu 702-701, Republic of Korea)
Jung Hak Kim(School of Life Sciences & Biotechnology, College of Natural Sciences, Kyungpook National University, Daegu 702-701, Republic of Korea, Center for food and Nutritional Genomics Research, Kyungpook National University, Daegu 702-701, Republic of Korea)