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음식물류 폐기물 발생에 영향을 미치는 도시특성요소에 관한 연구 - 서울특별시 및 6대 광역시 내 74개 자치구를 대상으로 KCI 등재

Analyzing the Factor of Urban Characteristics Effect on Food Wastes Generation - Focused on seventy-four districts in seven metropolises

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한국폐기물자원순환학회지 (Journal of Korea Society of Waste Management)
한국폐기물자원순환학회 (Korea Society Of Waste Management)
초록

The main purpose of this study is to identify the connection between urban characteristics and food wastes production. As a fundamental work for ‘Resource Recirculation’ in the metropolis, urban indicators is classified into traits of population, land use, residential construction, traffics, industries and economies in detail and then the extracted particular variables illustrate the relation of urban features and organic wastes by classifying urban indicators into traits of population, land use, residential construction, traffics, industries and economies. The scope of research is conducted in seventy-four district (Gu in Korea) in seven metropolises including Seoul to manifest the interrelationship of cities and wastes by correlation and multiple correlation analysis. According to this research, it concludes that the most influential variables for the existing food wastes treatment facility's location is the economic variables, property taxes than the population traits such as the number of population and employees. Particularly, the a noteworthy part is that the household is more critical element of wastes generation than the total population in population features.

저자
  • 고아라(서울시립대학교 도시공학과) | Ah-Ra Ko
  • 김정빈(서울시립대학교 도시공학과) | Jung-Bin Kim
  • 양승우(서울시립대학교 도시공학과) | Seung-Woo Yang Corresponding author