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여주 품종별 폴리페놀, 플라보노이드 함량과 라디칼 소거활성 및 아질산염 소거능 KCI 등재

Different of Total Phenolics and Flavonoids, Radical Scavenging Activities and Nitrite Scavenging Effects of Momordica charantia L. According to Cultivars

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한국약용작물학회지 (Korean Journal of Medical Crop Science)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

This study was carried out in order to determine the biological activities such as antioxidant activities in nine cultivars of Momordica charantia L. (Korea, China, Japan and Philippine native cultivars). Their antioxidant activities were measured using DPPH free radical scavenging, ABTS cation radical scavenging, and Nitrite scavenging ability. The highest total polyphenol content (16.82 μg/ml) measured in the native Korea cultivar, and this value was 4.0 μg/ml higher than that of the 'Verde Beuhas' cultivar (12.82 μg/ml). The 'Peacock' cultivar had the highest total flavonoid amount which was 4.38 μg/ml. The free radical scavenging activity using DPPH method was the highest in the native China cultivar (RC50 = 102.6 μg/ml). ABTS cation radical scavenging activity according to cultivars was significantly higher in 'Peacock'. Nitrite scavenging ability showed the most remarkable effect at the pH 1.2, exhibited to 81.5~86.9% by addition of ethanol extract 1μg/ml from Momordica charantia L. These results suggest that Momordica charantia L. had the potent biological activities, and that their activities exhibited differently depending on cultivars.

저자
  • 부희옥 | Boo, Hee-Ock
  • 이현화 | Lee, Hyun-Hwa
  • 이장원 | Lee, Jang-Won
  • 황성진 | Hwang, Sung-Jin
  • 박상언 | Park, Sang-Un