논문 상세보기

우리나라 식용유지방산 자원식물의 단백질 , 유분함량 및 지방산 조성 KCI 등재

Protain , Oil Content and Fatty Acids in Edible Oil Crop in Korea

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/258034
서비스가 종료되어 열람이 제한될 수 있습니다.
한국자원식물학회지 (Korean journal of plant resources)
한국자원식물학회 (The Plant Resources Society Of Korea)
초록

Recently, researches on oil crops Ln Korea were breeding on edible oil crops such as rapeseed sesame, peanut , periLla.Numerous varieties were released as a result of ective breedingworks on edible oil crops, that is 7 rape varieties including Yu-dal, Mokpo-11, Yongdang, Nozeogchae, Naehan, Yeongsanyuchae and Ch-eongpungyuchae (hybrid),5 varieties sesame including Suweon-5,9,21,Kwangsan99ae and Dabaekggae, 5 peanut varieties including Seodun-tangkonT,Yeonghotangkong, 01tankong , ShinpungtanTkong and SaedI-tanGkong, 3 periLLa varietLes including Daegu, Suweon8 and 10,res-pectively. This varietLes showed a good oil quality with high o-Leic and LinoLeic acids content, but periLLa oil seemed to be un-suitable for a edible use, since about 53 Percent of Its fatty a-cids was in the from of unsaturated LinoLenic acid

저자
  • 이상래