Algal Growth Potential (AGP) Assay Using Heterosigma akashiwo(Raphidophyceae) in Pukman Bay, Korea
본 연구는 남해안 북만 해역을 대상으로 조류성장잠재력(AGP) 시험을 통하여 H. akashiwo의 성장제한요인을 평가하였다. 영양물질의 첨가 및 미생물과의 동시배양에 의하면 적조발생 단계별 H. akashiwo의 성장은 서로 다른 제한요인에 의하여 영향을 받는 것으로 나타났다. 적조발생 전의 H. akashiwo 성장은 질산질소 50μM과 연산인 5μM을 복합첨가하면 크게 증가하였지만 인산인을 단독 첨가하거나 미생물과 동시 배양하여도 전혀 영향이 없었다. 적조발생 전의 H. akashiwo 성장제한요인은 질산질소로 나타났다. 적조발생시기의 H. akashiwo 성장은 질산질소 50μM 또는 인산인 5μM을 단독첨가하면 증가하였지만 미량영양물질이나 vitamin B12을 첨가해도 전혀 영향이 없었다. 적조발생 시기의 H. akashiwo 성장제한요인은 질산질소와 인산인이 동시에 작용하는 것으로 나타났다. 반면에 적조소멸시기의 H. akashiwo 성장은 질산질소와 인산인을 첨가하면 약간 증가하였지만 미생물과 동시 배양하면 현저히 감소하였다. 그러므로 적조 소멸시기의 H. akashiwo 성장제한은 미생물요인에 의한 것으로 평가되었다.
Algal growth potential(AGP) assay using Heterosigma akashiwo was conducted in Pukman Bay. The effects of nutrients and microorganisms on the growth of H. akashiwo were specifically evaluated by the algal bioassay method. The different types of growth response of H. akashiwo to the addition of nutrients, and the co-incubation with microorganisms were clearly observed. Before H. akashiwo red tide occurrence, the growth of H. akashiwo was significantly stimulated by addition of nitrate of 50μM with phosphate of 5μM. The addition of single phosphate had no clear effect on the growth of H. akashiwo. And the co-incubation with microorganisms had no clear effect on the growth of H. akashiwo. This result indicates that nitrate potentially limited the growth of H. akashiwo before red tide occurrence. However, during a bloom of H. akashiwo, the growth was significantly stimulated by addition of either nitrate of 50μM or phosphate of 5μM. The addition of trace metals and vitamin B12 had no clear effect on the growth of H. akashiwo in the period. This result indicates that both nitrate and phosphate potentially limited the growth of H. akashiwo during the bloom. On the other hand, during the termination period of H. akashiwo bloom, the growth of H. akashiwo was slightly stimulated by addition of phosphate and nitrate. But the growth of H. akashiwo was significantly enervated by the co-incubation with microorganisms. This result indicates that microorganisms potentially limited the growth of H. akashiwo in the period of bloom termination.