The effect of the structure of each component on the o/w microemulsion droplet size and stability - koreascholar

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The effect of the structure of each component on the o/w microemulsion droplet size and stability KCI 등재

Changgui Han, You

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/266109

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대한화장품학회지 (Journal of the society of cosmetic scientists of korea)

제22권 2호 (1996.06)
pp.20-40

대한화장품학회 (The Society of Cosmetic Scientists of Korea)

저자

Changgui Han
You | You

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