RHEOLOGICAL PROPERTIES OF OIL/WATER EMULSION AND OIL/LIQUID CRYSTAL/WATER SYSTEMS AND THEIR CONSUMER PERCEPTION IN HAIR CARE PRODUCTS - koreascholar

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RHEOLOGICAL PROPERTIES OF OIL/WATER EMULSION AND OIL/LIQUID CRYSTAL/WATER SYSTEMS AND THEIR CONSUMER PERCEPTION IN HAIR CARE PRODUCTS KCI 등재

Kim, Chong-Youp, Hong, Jong-Eoun, Kim, Su-Hyun, Kang, Hak-Hee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/266226

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대한화장품학회지 (Journal of the society of cosmetic scientists of korea)

제25권 4호 (1999.12)
pp.123-131

대한화장품학회 (The Society of Cosmetic Scientists of Korea)

키워드

Liquid crystal Rheological properties Sensory evaluation

저자

Kim, Chong-Youp
Hong, Jong-Eoun | Hong, Jong-Eoun
Kim, Su-Hyun | Kim, Su-Hyun
Kang, Hak-Hee | Kang, Hak-Hee

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