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RHEOLOGICAL PROPERTIES OF OIL/WATER EMULSION AND OIL/LIQUID CRYSTAL/WATER SYSTEMS AND THEIR CONSUMER PERCEPTION IN HAIR CARE PRODUCTS KCI 등재
Kim, Chong-Youp, Hong, Jong-Eoun, Kim, Su-Hyun, Kang, Hak-Hee
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/266226
대한화장품학회지
(Journal of the society of cosmetic scientists of korea)
제25권 4호 (1999.12)
pp.123-131
pp.123-131
대한화장품학회
(The Society of Cosmetic Scientists of Korea)
키워드
Liquid crystalRheological propertiesSensory evaluation
저자
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