New Antioxidant Sources; Tinged Autumnal Leaves of Maple and Cherry Trees - koreascholar

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New Antioxidant Sources; Tinged Autumnal Leaves of Maple and Cherry Trees KCI 등재

Lee, Jeong-Jae, Lee, Chung-Woo, Cho, Young-Ho, Park, Sung-Min, Lee, Bum-Chun, Pyo, Hyeong-Bae

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/266254

서비스가 종료되어 열람이 제한될 수 있습니다.

대한화장품학회지 (Journal of the society of cosmetic scientists of korea)

제27권 1호 (2001.09)
pp.43-52

대한화장품학회 (The Society of Cosmetic Scientists of Korea)

저자

Lee, Jeong-Jae
Lee, Chung-Woo | Lee, Chung-Woo
Cho, Young-Ho | Cho, Young-Ho
Park, Sung-Min | Park, Sung-Min
Lee, Bum-Chun | Lee, Bum-Chun
Pyo, Hyeong-Bae | Pyo, Hyeong-Bae

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