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철쭉 가지 에탄올 추출물 및 용매별 분획물의 항산화 활성과 Tyrosinase 저해 활성 KCI 등재

Antioxidative Activity and Tyrosinase Inhibition Effect of Ethanol Extract and Its Fractions from the Branch of Rhododendron schlippenbachii

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한국약용작물학회지 (Korean Journal of Medical Crop Science)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

This study was conducted to investigate the antioxidative activity and tyrosinase inhibitory activity of 50%ethanol extract and its fractions from the branch of Rhododendron schlippenbachii. In DPPH radical scavenging ability,butanol and ethyl acetate fractions showed 59.98% and 55.17% of relative activity compared with positive control (ascorbicacid), but the 50% ethanol extract showed relatively low activity. In nitric oxide (NO) scavenging ability, the ethyl acetateand butanol fractions showed 141.80% and 131.55% relative activity compared with ascorbic acid as used for posi-tive control. On the other hand, tyrosinase inhibitory activity of the ethyl acetate and butanol fractions showed about twicehigher activity than positive control (arbutin). It means that the ethyl acetate and butanol fractions from the extract of R.schlippenbachii branch has ability for used as effective radical scavenger and tyrosinase inhibitor.

저자
  • 임도연(광주여자대학교 교양교직과정부) | Do Youn Im
  • 이경인(동신대학교 생물자원산업화지원센터, 조선대학교 바이오신약개발학과) | Kyoung In Lee Corresponding author