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SATISFIED AND UNWILLING – EXPLORING COGNITIVE AND SITUATIONAL RESISTANCE TO INNOVATIONS

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  • URLhttps://db.koreascholar.com/Article/Detail/271119
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글로벌지식마케팅경영학회 (Global Alliance of Marketing & Management Associations)
초록

Every company is buzzing “innovation” these days, while continuously developing and launching new products. However, empirical research points to high failure rates of innovations, indicating that most new products fail as they are rejected by consumers due to their resistance to innovation. Using a scenario-based experiment, we show that innovation resistance evolves from individual’s inclination to resist changes (cognitive resistance) and status quo satisfaction (situational resistance), inhibiting new product adoption. While consumers high on cognitive or situational resistance were shown to exhibit negative effects, that were similar in their magnitude, consumers high on both dimensions show the strongest predisposition to resist innovations. Thus, these consumers represent the most crucial segment when it comes to new product launches.

저자
  • Sven Heidenreich(EBS Business School)
  • Tobias Krämer(University of Koblenz-Landau)
  • Matthias Handrich(EBS Business School)