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경기 일부 성인의 전통음식에 대한 인식도에 관한 연구

Survey on the awareness of Korean traditional food by the adults in Gyenggi province

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  • URLhttps://db.koreascholar.com/Article/Detail/271999
구독 기관 인증 시 무료 이용이 가능합니다. 4,500원
한국식생활교육학회 (The Korean Society of Dietary Education)
초록

This study, adult men and women who live in Seoul with 100 people a dietary habit and eating traditional foods, traditional foods and recipes of the characteristics, educational experience and educational demand for traditional foods were investigated. Korean traditional food usually eaten in the usual (37.2%) and holidays(30.2 percent) to eat. Korean traditional food to eat because we did not have time reduction(38.4%), cooking methods is difficult(30.2%), mainly to select the menu when eating out, traditional food in Korea(58.1 percent). Korea traditional food with a traditional culture of Korea has developed dishes (45.3%), the food here is that we use most often(22.2%), Korea's unique attributes of traditional food deserves world-class(74.4%), nutritionally balanced, healthy foods (72.1%) and showed that recognition. Korean traditional food needs of education(62.8%) and the traditional excellence of the food(33.7%) and Korea traditional food culture and to develop succession (27.9%), traditional food for healthy eating awareness training was needed.

저자
  • 김주현(동서울대학 관광정보처리학부 호텔외식조리전공) | Juhyeon Kim
  • 조영림(동서울대학 관광정보처리학부 호텔외식조리전공) | Young Lim Cho Corresponding author